OT: Charcoal grill tailgate policy
- By miketd1
- Rutgers Football
- 57 Replies
Hey guys, random question -
I usually just do a sub & chips tailgate, but I wanted to take things up a notch this weekend by actually grilling.
I had originally planned to use my Weber Q (propane) grill, but apparently only charcoal grills are approved (no open flame).
Question: What do you do with the charcoal when you are done? The stadium website says you place them in designated yellow bins, but how does that work? Do you have to wait for them to cool? Do you add water?
Sorry for the noob question -- I should have paid more attention to what other people were doing.
I usually just do a sub & chips tailgate, but I wanted to take things up a notch this weekend by actually grilling.
I had originally planned to use my Weber Q (propane) grill, but apparently only charcoal grills are approved (no open flame).
Question: What do you do with the charcoal when you are done? The stadium website says you place them in designated yellow bins, but how does that work? Do you have to wait for them to cool? Do you add water?
Sorry for the noob question -- I should have paid more attention to what other people were doing.