I have heard that Pete and Elda's is made on Matzo.
My picks for best thin crust would be
Kinchley's - Ramsey
Scorintino's - South Amboy
Nancy's Tavern - Rahway
If it is not in a shady area then it is caused by excess precipitation, poor draining soil and or thin patches in the lawn. Humidity can play a factor as well.
I am not saying it is the right thing to do, but half the time I forget the transponder (NJ EZ Pass) when I get on the bike and I have never got a ticket. All of the plates of my vehicles are listed on the account.
Use the old transponder, but if you register the temp plate to your account you should be fine. I do not even have a transponder on my motorcycles and they just read the plate and I do not have an issue.
Excellent advice, I cook mine pretty much the same temps and time. The question I do have is how do you preheat the cooler? The sous vide I get you can set a temp, I usually put mine in a cooler with towels but never thought of preheating it.
I would be really surprised if Lisa (Golf Pro) lets parking on the course happen. I would suspect she would put up a fight. Secondly the course sells Tee Times on Saturday and Sunday Mornings for the entire year, meaning you can purchase 8:00am on Saturday and it is yours for the year, I would...
I understand it will be a tough road ahead, the car talk is going to be next. The sad thing is she is healthy as an ox and I suspect she will be with us for many years to come.