Great food doesn't do well with delivery. It's not on a warm plate served to you hot but put in plastic or styrofoam. There is no experience either.
Some do better than others... there are nice places in Princeton that we get takeout from and, while not the same as in person dining, it'll satiate a craving. And they should have all figured out a takeout solution by now.
He means they lose money compared to if you ordered directly from the place. They can majorly cut into a restaurant profits. While they still make money they can quickly lose money. They take a cut of payment beyond just processing fee. The restaurant also pays for any promotion you use. Unfortunately people also take advantage of their liberal customer service policies that will refund a customer for almost any complaint which comes out of the restaurant cut. In the end a restaurant hopes the volume they do will make the slim profit margin worthwhile. In the end it best if you just order and pay directly from the place.
That’s just a wrong statement then. They are not “losing money”. 80% of something is better than 0% of something.
They do need to use them because at least 70% or more delivery orders are coming from the "millennials" or their parents who are only doing it the way they were showed. And they are all using the apps and not even thinking about ordering direct. There is also the ease of selection using an app- you can just look at it like a menu and make a decision based on what you see- it sort of helps some restuarants too that can offer deals in order to attract new customers as well. But yes, they are losing money to the apps as in gross profit. Which is extremely important n any business.
techcrunch.com
www.thefoodarchitectsnj.com
What about the times when you want food and you’re a few drinks in. I am sure you don’t drive to pick up ??
So you’re saying CV watches the news and has a political agenda? I suspected that all along
