Just in time for Memorial Day you can get your beef for $1.99 a pound!
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If you think London Broil is bad, what do you think of tube steak ?Sh$t meat is Sh$t meat. But you can’t argue with tradition.
What about people who have Mavericks? Since it is a hybrid, is prep time cut in half ?Make sure to fill up the tank for when you're using the car to tenderize that delicious LoBro!
Yes, and extra gasoline to get that grill nice & hotWhat about people who have Mavericks? Since it is a hybrid, is prep time cut in half ?
It's a great piece of meat if you know how to prepare and slice it. Was at a party once and the Chef was a friend of the family I was amazed how tender it was so I asked what type of meat? He said, "flank steak" I said, "you have to be sh*ttng me, isn't that a crap(tough) cut of meat?" He said, "it's all in knowing what you're doing". He then proceeded to give me the run down on everything from prep to cutting. I now use it for large gatherings.Grass fed flank steaks were $6.99 at Shop Rite last week. Made a Black Diamond Marinade and let them marinate overnight. Delicious.
Black Diamond Steak Recipe | CDKitchen.com
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.www.cdkitchen.com
Use a few fresh cloves of garlic and a couple teaspons of fresh ginger instead of the powdered stuff.
Flank is my go to for tailgates. Expensive as hell but with homemade chimichurri sauce its always the best thing at our large tailgates. Its got such a deep steak flavor to it I'd eat it more often if I could.It's a great piece of meat if you know how to prepare and slice it. Was at a party once and the Chef was a friend of the family I was amazed how tender it was so I asked what type of meat? He said, "flank steak" I said, "you have to be sh*ttng me, isn't that a crap(tough) cut of meat?" He said, "it's all in knowing what you're doing". He then proceeded to give me the run down on everything from prep to cutting. I now use it for large gatherings.
It's a great piece of meat if you know how to prepare and slice it. Was at a party once and the Chef was a friend of the family I was amazed how tender it was so I asked what type of meat? He said, "flank steak" I said, "you have to be sh*ttng me, isn't that a crap(tough) cut of meat?" He said, "it's all in knowing what you're doing". He then proceeded to give me the run down on everything from prep to cutting. I now use it for large gatherings.
Try the marinade I linked. We had it on our menu at a sports bar/night club I worked at and it sold like crazy.It's a great piece of meat if you know how to prepare and slice it. Was at a party once and the Chef was a friend of the family I was amazed how tender it was so I asked what type of meat? He said, "flank steak" I said, "you have to be sh*ttng me, isn't that a crap(tough) cut of meat?" He said, "it's all in knowing what you're doing". He then proceeded to give me the run down on everything from prep to cutting. I now use it for large gatherings.