"Oishii doesn’t grow your typical strawberries. For starters, a box of six extra-large berries used to sell for $50 at Whole Foods.
The New Jersey-based company’s berries don’t taste like your typical strawberries, either: They’re sweeter, with a denser, juicier center. The flavor, aroma and “buttery texture” are engineered in three vertical farms: two in New Jersey and one in Los Angeles...
″[The strawberries] average somewhere between two to three times more in sweetness level, compared to what’s conventionally grown in the U.S.,” Oishii co-founder and CEO Hiroki Koga tells CNBC Make It. “Once you taste our berries, it’s simply a completely different experience.”
https://www.cnbc.com/2022/07/16/how...grow-strawberries-that-sell-for-20-a-box.html
"Scarlett berries"
"The Omakase Berry is “better than organic,” the Oishii team tells Editorialist. “You’re getting a much cleaner, healthier berry that is 100 percent pesticide-free, non-GMO, nutrient-rich, extremely fresh, and grown hyper-locally.”
The strawberries have a deep scarlet color with a penetrating aroma and a burst of juicy flavor that, in our opinion, outshines any on the mainstream market. They are sold in sushi-style boxes with separate resting-beds for each berry.
While it may look like the seeds are missing, they’re there. The Omakase Berry is a unique Japanese varietal known for its “seedless” appearance, but the seeds are dimpled inside. “This appearance is a result of years of breeding the best Japanese strawberry cultivars,” according to Oishii. "
https://editorialist.com/lifestyle/oishii-strawberry-review/
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The New Jersey-based company’s berries don’t taste like your typical strawberries, either: They’re sweeter, with a denser, juicier center. The flavor, aroma and “buttery texture” are engineered in three vertical farms: two in New Jersey and one in Los Angeles...
″[The strawberries] average somewhere between two to three times more in sweetness level, compared to what’s conventionally grown in the U.S.,” Oishii co-founder and CEO Hiroki Koga tells CNBC Make It. “Once you taste our berries, it’s simply a completely different experience.”
https://www.cnbc.com/2022/07/16/how...grow-strawberries-that-sell-for-20-a-box.html
"Scarlett berries"
"The Omakase Berry is “better than organic,” the Oishii team tells Editorialist. “You’re getting a much cleaner, healthier berry that is 100 percent pesticide-free, non-GMO, nutrient-rich, extremely fresh, and grown hyper-locally.”
The strawberries have a deep scarlet color with a penetrating aroma and a burst of juicy flavor that, in our opinion, outshines any on the mainstream market. They are sold in sushi-style boxes with separate resting-beds for each berry.
While it may look like the seeds are missing, they’re there. The Omakase Berry is a unique Japanese varietal known for its “seedless” appearance, but the seeds are dimpled inside. “This appearance is a result of years of breeding the best Japanese strawberry cultivars,” according to Oishii. "
https://editorialist.com/lifestyle/oishii-strawberry-review/
Oishii Farm (New Jersey) : The first indoor vertical Omakase strawberry farm in the United States - US.Kings
The farm’s story begins in the foothills of the Japanese Alps. For a short period of the year, the conditions are perfect for strawberry crops to thrive, producing the juiciest, most potent fruit. Within a country with a rich culture of high-end fruit, these berries are prized. Growing up in a...
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