Super OT here - there's a business that some friends are mulling and I'm doing so research for them.
Would you or anyone you know have an interest in purchasing a whole or down to 1/6 of a whole cow for beef? Cows are naturally raised w/o growth hormones, antibiotic-free (except for if illness), local to Central NJ and fed a diet of hay, grass and spent grain from breweries. The cow is a Wagyu Angus cross, with marbling that would grade out at high prime if it was being cut and sold individually. I've been given a t-bone and it was fn magical.
Just trying to get feelers here. Not looking to sell anything. This is a project that probably wouldnt come online until the end of the year. Figured I'd poll the room here, as this board is a wonderful cross section of people locally.
Thanks
Would you or anyone you know have an interest in purchasing a whole or down to 1/6 of a whole cow for beef? Cows are naturally raised w/o growth hormones, antibiotic-free (except for if illness), local to Central NJ and fed a diet of hay, grass and spent grain from breweries. The cow is a Wagyu Angus cross, with marbling that would grade out at high prime if it was being cut and sold individually. I've been given a t-bone and it was fn magical.
Just trying to get feelers here. Not looking to sell anything. This is a project that probably wouldnt come online until the end of the year. Figured I'd poll the room here, as this board is a wonderful cross section of people locally.
Thanks