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Favorite Thanksgiving Food

What is your favorite Thanksgiving food?

  • green bean casserole

    Votes: 4 4.4%
  • pumpkin/apple pie

    Votes: 20 22.0%
  • stuffin

    Votes: 52 57.1%
  • turkey

    Votes: 23 25.3%
  • cranberry sauce

    Votes: 7 7.7%
  • corn

    Votes: 3 3.3%
  • gravy

    Votes: 13 14.3%
  • mashed potatoes

    Votes: 26 28.6%
  • sweet potatoes/yams

    Votes: 7 7.7%
  • other/stuffed shells/Ox tail/McDonalds

    Votes: 8 8.8%

  • Total voters
    91
Truthfully was only trying to be funny …sometimes DJ Spanky that doesn’t work… better to stay quiet. Happy Thanksgiving to you and all our Rutgers faithful. May we someday reach what I think we all would love to enjoy again. Another season or 2 or 3 like 2006.
Here’s what I wrote Spanky …I think perhaps you answered me too soon.
 
Voted gravy. My Mother in laws homemade gravy, not my Stepmother in laws out of a can Franco American goo. I put that sh*t on everything.
 
One time I broke my thanksgiving at home-only policy, and as soon as my friend’s wife unveiled her “lentil stuffing,” I knew we had made a big mistake.

#NeverAgain
Ha, good policy for Christmas dinner, too.

Last year I spent both away. This year I make up for it.
 
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Rabbit I can deal with. But possum stew is way beyond "ew"; it rises to the level of "blech".

I'd eat raw possum before I'd attend another football game in Yankee Stadium, though. Just to provide some perspective on things.
 
So you're carrying your sexual fantasies over to other threads? That's not healthy man!
I don't know. I think keeping one's sexual fantasies all bottled up inside is probably what's unhealthy.

If he wants to talk about what he likes, I think we should encourage him. 😃
 
Bacon just makes everything taste better.
I chopped a pound of it into the stew I made yesterday. Yum.

Although I forgot the potatoes. As my youngest said to me in real disgust after realizing there were no potatoes in the stew: who forgets the potatoes?
 
I chopped a pound of it into the stew I made yesterday. Yum.

Although I forgot the potatoes. As my youngest said to me in real disgust after realizing there were no potatoes in the stew: who forgets the potatoes?
No passes on forgetting potatoes in a stew.
Your son is completely correct.
 
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I chopped a pound of it into the stew I made yesterday. Yum.

Although I forgot the potatoes. As my youngest said to me in real disgust after realizing there were no potatoes in the stew: who forgets the potatoes?
Yeah, that's kind of a big one to forget. It's one of the main staples of the meal. It's sort of like when your wife forgets to bring butter and syrup to a breakfast tailgate and you're making pancakes.
 
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Yeah, that's kind of a big one to forget. It's one of the main staples of the meal. It's sort of like when your wife forgets to bring butter and syrup to a breakfast tailgate and you're making pancakes.
It was criminal cooking negligence and I feel pretty bad about it.

With respect to your analogy, I feel like maybe that wasn't an entirely hypothetical situation. 😃

The tailgate thing reminds me, painfully now that I think about it, of when, many years back, on a very dark and foggy evening, my then wife had called me to say she was gonna be back after doing some thing or another, and I said "please don't park behind the Suburban on the driveway, it's foggy, dark, and I'll be headed out to soccer practice w/the kids soon".

And, and this is a crucial element to the story, she responded "okay".

So maybe 30 minutes later I run out with the kids in a great big rush. We climb into the SUV with the darkened windows, on the dark foggy night, and I start backing out. But after a few inches, the SUV stops moving, so I give it bit more gas thinking maybe I'd nudged a curb (curved driveway edged with curbs that narrows down to a single lane from two by the garage behind the house). The SUV moved a little farther, but it was struggling to move at all so it was obvious it wasn't just a curb.

I get out, walk back and, lo and behold, her car is sitting there, not just behind me where she said it wouldn't be, but behind and to the right in the SUV's blind spot on an angle. Even though there was a ton of room all the way to the garage to the right.

But, apparently, it was way too F-ing hard to pull up safely next to me. Or way too much F-ing effort to have paid attention when I asked her not to park behind me. Or maybe it was way too F-ing complicated to figure out why parking where she did would be an unhelpful thing to do especially after F-ing telling me "okay" about not F-ing doing it.

So now her car had a nice big F-ing dent where the right rear bumper of the SUV shoved in the left rear quarter panel of her car. Aiiiiiiiiiiiiiiiiiiiiieeeeeeeeeeeeeeee! @(@#@(#$T@#(&@#$%$^@W#$%(&*^@#%(.

Let's just say that the kids might've picked up some colorful new expressions that day.




So... yeah. I guess that the pancakes without butter or syrup analogy was actually nothing at all like the driveway mishap thing. I suppose it's remotely possible that I might, even after all these years, still be just that tiny bit pissed off about the whole thing. Perhaps I'm unhealthily obsessing over it.

Maybe I've just had an unprompted Joe Pesci moment. I won't argue the point. 😃
 
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I don't know. I think keeping one's sexual fantasies all bottled up inside is probably what's unhealthy.

If he wants to talk about what he likes, I think we should encourage him. 😃

Well we all know what you like: it's woolly and goes "B-A-A-A-A-A-H-H-H-H-H-H!!!!!" Unfortunately, you're misinterpreting what they are saying:

ha4hQrS.gif
 
Well we all know what you like: it's woolly and goes "B-A-A-A-A-A-H-H-H-H-H-H!!!!!" Unfortunately, you're misinterpreting what they are saying:

ha4hQrS.gif
Don't tell me I'm misinterpreting. I have a doctorate in Sheepanese.
 
So you've had one?
Vinegar, sugar, sliced onions, beets and beet juice. Like a slaw mix without the mayo.
Favorite for old school bar.
People actually ate those things in the jar? I thought they were just some type of Salvador Dali like weird decoration.
 
What blasphemy eats Ox tails on thanksgiving???

Smoked turkey, mashed potatoes and gravy. married a girl from New Orleans who makes jalapeño cheddar cornbread and the best d*mn slice of pecan pie this side of the Mississippi…

Happy thanksgiving everyone!
If she is from NOLA why no deep fried Cajun turkey?
 
People actually ate those things in the jar? I thought they were just some type of Salvador Dali like weird decoration.
You mean mad scientist with specimens of extra toes and brains and crap. No, just sprinkle some salt and just like a boiled egg with a twist.
 
If she is from NOLA why no deep fried Cajun turkey?
Deep fried turkey sucks…lol. We did try it a few years back and it was super dry. They didn’t do much turkey down there. A proper gumbo or jambalaya my wife will knock your socks off! Lol

Besides the green egg out back does wonders. Best piece of cooking equipment I’ve ever owned and allows for injections during cooking. We do use Cajun seasonings and injections for the turkey, call it ‘Cajun smoked turkey’ lol.

Smoking meats are the preferred method in our household😂😂😂
 
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You mean mad scientist with specimens of extra toes and brains and crap. No, just sprinkle some salt and just like a boiled egg with a twist.
Ok… my question is they smell like a fart, do they taste like a fart?
 
Deep fried turkey sucks…lol. We did try it a few years back and it was super dry. They didn’t do much turkey down there. A proper gumbo or jambalaya my wife will knock your socks off! Lol

Besides the green egg out back does wonders. Best piece of cooking equipment I’ve ever owned and allows for injections during cooking. Smoking meats are the preferred method in our household😂😂😂
You must of f-ed it up or cooked it too long. Deep fried turkey is know to keep its moisture more then any other cooking method. Once you dip the turkey into the hot oil the skin shrinks and seals the outside. You don't need a thermometer, once it flouts take it out immediately. Never heard anyone come up with your complaint. I was taught by two NOLA chefs
 
You must of f-ed it up or cooked it too long. Deep fried turkey is know to keep its moisture more then any other cooking method. Once you dip the turkey into the hot oil the skin shrinks and seals the outside. You don't need a thermometer, once it flouts take it out immediately. Never heard anyone come up with your complaint. I was taught by two NOLA chefs
Just my experience. Cooked it with my father in law who insisted on overseeing and checking it constantly so that probably didn’t help… lol.

Like I said though, the green egg does wonders for cooking really any kind of meat. I think we also just prefer smoked meats
 
Just my experience. Cooked it with my father in law who insisted on overseeing and checking it constantly so that probably didn’t help… lol.

Like I said though, the green egg does wonders for cooking really any kind of meat. I think we also just prefer smoked meats
I've have one of those to. Like it for some things but ironically I feel it drys out chicken and fresh pork. Excellent for pulled pork, meh for brisket.
 
Just read a recipe for cajun smoked and fried turkey. Flavor of smoking with crisp skin of fried.

Sounded like the best of both worlds.
 
There should be a thread on weird food or food combinations that sound awful but are actually good if you have the stomach to try them
 
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