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How Zach Edey sees Rutgers

“Viscous competitiveness that over rides the lack of skill”…well, skill wins games, and we have plenty of skill… it’s always been about consistency, not skill.
 
Also, since no one brought it up yet, if you make it to the end of the video LOL what the heck was that .. A+ reporting, nothing but the best .. “uhhh .. uhhh .. what was I gonna ask .. uhhh” and cut the video. And the Big Ten Network tried to tell us we weren’t ready for their production. We have constantly the best content and videos Out of any of these stupid cornfield IT morons
🤣🤣 I didn't watch til the end and just checked it out. It takes about 10 seconds on your phone to trim that video and cut that out. Just complete laziness and lack of professionalism. Put some pride in your work.

Also, don't you want to edit something out that makes you sound like a moron from a selfish perspective?
 
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Uzbek food is awesome and its where the Aladdin story originally came from, I'm planning on visiting next year haha
Any Uzbek restaurants around? Love trying food from different cultures. Any recs on what to order if I do find one?
 
Any Uzbek restaurants around? Love trying food from different cultures. Any recs on what to order if I do find one?
Go to Tashk
Any Uzbek restaurants around? Love trying food from different cultures. Any recs on what to order if I do find one?
Go to Tashkent Supermarket in Brighton Beach. Will blow your mind.
 
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Any Uzbek restaurants around? Love trying food from different cultures. Any recs on what to order if I do find one?
Farida on the Manhattan west side 9th ave is really good, they are Kazakh/Uzbek, definitely try the lamb skewers there and eat the grilled fat. So delicious. The handmade Bershbarmak noodles are also really good as well as the Manti dumplings, so are the steak and lamb chop skewers. Samsa (spiced meat filled oven baked dough dumpling) is great. The beef tongue salad is also delicious. They just opened a second location near Wall Street but the original is the west side one. Central Asian food is basically like a cross between Chinese, Uyghur (Xinjiang), Tibetan, Middle Eastern, Indian, Russian - one of my favorite cuisines, very cumin forward.

The concept of Rice Pilaf originated in Uzbekistan, called Plov/Palov/Osh there, and was spread via the Silk Road (the cities of Tashkent, Samarkand, Bukhara, Khiva were primary centerpieces of the Silk Road, and what Aladdin was based off of, but Disney went with Arabia due to Americans not being familiar with Uzbekistan). So are meat filled breads cooked in tandoor.

I think there's some Uzbek/Central Asian restaurants in NJ as well and Brighton Beach have several, but I just moved back from NYC after nearly 20 years. Netcost in Manalapan and Paramus is a Russian/Uzbek grocery and have great prepared foods.
 
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This thread has taken an interesting turn...unless by chance Zach Edey is of Uzbek ethnicity/heritage? Given his height and facial features, I'd guess Mongolian. A nearby central Asian country is a possibility though.
 
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From what I've read Edey's mom is Chinese and his dad's genes are somewhat of a mystery. He's not in the public eye at all apparently
 
This thread has taken an interesting turn...unless by chance Zach Edey is of Uzbek ethnicity/heritage? Given his height and facial features, I'd guess Mongolian. A nearby central Asian country is a possibility though.
not sure why Uzbekistan was mentioned, but I just happened to have been researching it since the COVID shutdowns to travel there eventually haha, and already loved the food after visiting Brighton Beach a few years back.

Mongolia and Uzbekistan are not too far from each other, all part of Central Asia and regions that Genghis Khan took over.
 
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The only way I want Edey to "see Rutgers" is by looking up (in the standings).
 
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not sure why Uzbekistan was mentioned, but I just happened to have been researching it since the COVID shutdowns to travel there eventually haha, and already loved the food after visiting Brighton Beach a few years back.

Mongolia and Uzbekistan are not too far from each other, all part of Central Asia and regions that Genghis Khan took over.
I think it was early in the thread that someone posted about letting him know how the food in Uzbekistan is. I'm assuming it was a dig at Edey as to where he'll be playing professionally at some point.
 
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Farida on the Manhattan west side 9th ave is really good, they are Kazakh/Uzbek, definitely try the lamb skewers there and eat the grilled fat. So delicious. The handmade Bershbarmak noodles are also really good as well as the Manti dumplings, so are the steak and lamb chop skewers. Samsa (spiced meat filled oven baked dough dumpling) is great. The beef tongue salad is also delicious. They just opened a second location near Wall Street but the original is the west side one. Central Asian food is basically like a cross between Chinese, Uyghur (Xinjiang), Tibetan, Middle Eastern, Indian, Russian - one of my favorite cuisines, very cumin forward.

The concept of Rice Pilaf originated in Uzbekistan, called Plov/Palov/Osh there, and was spread via the Silk Road (the cities of Tashkent, Samarkand, Bukhara, Khiva were primary centerpieces of the Silk Road, and what Aladdin was based off of, but Disney went with Arabia due to Americans not being familiar with Uzbekistan). So are meat filled breads cooked in tandoor.

I think there's some Uzbek/Central Asian restaurants in NJ as well and Brighton Beach have several, but I just moved back from NYC after nearly 20 years. Netcost in Manalapan and Paramus is a Russian/Uzbek grocery and have great prepared foods.
Brighton Beach and the Northeast Philadelphia neighborhood around Bustleton Ave is where you go for Uzbek food. I have been to almost all of them. Netcost offerings are nothing compared to Tashkent Supermarket.
Bell's Market on Bustleton Ave, original, location, is better that Netcost, especially the bakery.
 
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I think it was early in the thread that someone posted about letting him know how the food in Uzbekistan is. I'm assuming it was a dig at Edey as to where he'll be playing professionally at some point.
ah ok, I just thought maybe that was his ethnicity lol
 
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Brighton Beach and the Northeast Philadelphia neighborhood around Bustleton Ave is where you go for Uzbek food. I have been to almost all of them. Netcost offerings are nothing compared to Tashkent Supermarket.
Bell's Market on Bustleton Ave, original, location, is better that Netcost, especially the bakery.
next time I'm in Philly and Brighton Beach, def need to check that out

just need to make sure to search for the Zach Edey thread LOL
 
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