Choice Angus $2.49/lb., Prime Angus $2.99/lb.
Stock up on that LoBro for your Memorial Day festivities, and beyond!
Stock up on that LoBro for your Memorial Day festivities, and beyond!
OT: It's that time! ShopRite LoBro $1.99/lb
- Thread starter RU4Real
- Start date
Limit of One.
Too bad. I understand how to properly prepare and cook beef so I know there is good value here, but I'd like to stock up. Is that one per day, per purchase, per card?
It's being sold as a twin pack and looks to be 1 per Shop-Rite card. Look in this weeks circular.
Saw it online before my post. Just wanted to know if I was only limited to one throughout the duration of the sale or if I could get one every day for a week if I wanted.
Searing in cast iron, finishing in a 425F oven for 15-20 minutes THEN seasoning and wrapping up in foil for 5 minutes and slicing thin is the way to go with LoBro imo. Chimichurri over thin cut LoBro is fantastic as well.
My wife can make any cut of meat tender and the best tasting thing you ever ate…even LB
Use this recipe and add a few cloves of chopped garlic to it and let the london broil or steak marinate 2 hours to overnight. Finish steak or london broil for the last few minutes in aluminum foil with the marinade in it. Delicious.
They do, occasionally. But Sam's (or your personal equivalent) is probably still the best bet.
At Shoprite I think London Broil is usually Top Round. People here tend to denigrate the cut because they equate it to cuts from the Rib or Loin. However as you've posted, there are ways to both cook and serve Round cuts that are delicious.
Yeah I hit Costco in Cherry Hill for briskets. They definitely get the job done there.
That's how I understand it, and you need to load the digital coupon to your card.
I don't know why so many snobs are dead-set against CHEWING. Do they make their beef jerky from prime rib?
Lo-bro is still beef and it can be made well.
TASTE THE SAVINGS! TASTES LIKE... VICTORY!
Now.. of course.. if you are limiting red meat consumption for health reasons.. yeah.. you might want to pass on this for something more.. worth the transfats.
Lo-bro is still beef and it can be made well.
TASTE THE SAVINGS! TASTES LIKE... VICTORY!
Now.. of course.. if you are limiting red meat consumption for health reasons.. yeah.. you might want to pass on this for something more.. worth the transfats.
Bac is mourning the perturbations within the basketball program. I am standing in.
THIS. I do all of that and once its 130 degrees its done and time for a smear of compound butter.
Top round for $1.99 and the fat off a packer brisket would make great ground beef for not a lot of money.
That sounds like damn fine hamburger meat to say the least.
Everyone's favorite meat will be tossed on grills across the state of NJ this weekend. Thank you Shop Rite! 😆
Ask someone behind the counter. Whether it was a point or flat cut, they've always come through when I've asked.
Asbury Park Press USA Today
Ribs? Asparagus? Brisket? Here are the most-searched foods to BBQ in the US
You get one guess for most Googled "How do I BBQ" search menu item in NJ.This is a badge of honor. Some of these states that need instructions on how to BBQ a burger or corn?
