I love the Sea Bright location... It's great having work/business lunches there with people from out of town, they never realize how nice the Jersey shore can be sitting right outside on the water across the street from the Ocean.
The ONLY place to go for a reuben in the area is Kelly's. Everyplace else is not even close.Was told that wasn’t part of the sale originally but it looks like they didn’t fare Covid well. Used to love the place for burger and beer. Went there last week not sure I will be rushing back. Burger over cooked (wife) French dip was good, chicken pot pie (father in law) cold and inedible, wings okay but not up to Frankie’s standards, rueben (mother in law) she tolerated but wasn’t happy.
Only been a couple of times, but McCloones is good for a nicer setting. And Woody's was fantastic when we lived in Rumson. Been gone for more than 5 years. The only thing we miss about Rumson is Sea Bright - their fire dept and the restaurants.I love the Sea Bright location... It's great having work/business lunches there with people from out of town, they never realize how nice the Jersey shore can be sitting right outside on the water across the street from the Ocean.
Try Bergs smoked meat in Belmar/Lake Como. I think you will agree there is another place now!!!The ONLY place to go for a reuben in the area is Kelly's. Everyplace else is not even close.
They used to be awesome and the best I ever had. Now they lost a little. They became so popular they now make them ahead of time and freeze them.The ONLY place to go for a reuben in the area is Kelly's. Everyplace else is not even close.
I went once after they changed hands and that was the last time.Cabin was a great spot. How many places have chefs international ruined at this point?
I give Rods one more year before they ruin that place.
This is absolutely not true.They used to be awesome and the best I ever had. Now they lost a little. They became so popular they now make them ahead of time and freeze them.
Yea went to the cabin twice after change of ownership. Tried their BBQ was the worst I have ever had. Gave it another try because they wouldn’t change the pizza would they? Yep ruined the one thing that was fail proof in the entire place.They used to be awesome and the best I ever had. Now they lost a little. They became so popular they now make them ahead of time and freeze them.
I went once after they changed hands and that was the last time.
Haven't been there since it reopened.They used to be awesome and the best I ever had. Now they lost a little. They became so popular they now make them ahead of time and freeze them.
I went once after they changed hands and that was the last time.
It's been a while, but we always liked the Anchor Tavern, which is owned by Chef's International. They seem to have not done well in taking over local institutions like The Cabin, Frankies, and perhaps Rods. Never been to Rods, and do not have a good reason why.Glad to see I am not alone with regard to the Cabin.
Didn’t know about the Chef’s International thing but it does explain a lot.
For food I always liked the Cabin better than the rest but I haven't eaten there in the better part of a year. I'm at Woodys the most because I can walk there but their food isn't what it used to be. MJs and Tommys has better bar food than any of them by a decent margin imo.The Cabin now sucks ass, Woody's never been and I thought Tom's was just a shot and beer joint just never been because I don't drink. So, the shot and beer joints are not really appealing to me.
People pull up in golf carts so give it a whirl lol. Sue is 86 now I believe but you would not guess that in a million years.I forgot you don't drink either. We should pull up on our beach cruisers and ask Sue for a couple of Shirley Temples.
Excellent burger thereDid they F Up Frankies in Pt Pleasant too?
Been waiting for this to reopen forever. Their version of a PEC is called the Kitchen Sink and is the best I have ever had. If it isn't on the new menu I may weep and mourn for some time.Haven't been there since it reopened.
I went to get my flu shot today. The Committed Pig in Maria's old location in town should be opening in the near future. Once the weather gets nice there'll be roof top seating.
1st floor has a bar with 14 seats and what appears to be a lot of seating for dining
No, never been there. I've been in Mulligan's before and Woody's up the road as an old boss of mine ran it years ago. You guys need to go to the Spring Lake Tap House. My friend is running it now. Maybe I'll pick up some more bouncing shifts there.It's on my list. Wondering if @RU_DIO been there?
Ashamed to admit after living in the area almost forever, finally tried Mulligan's recently, which is elite in comparison to the "Tom's" up the road. Very solid tavern with friendly and outstanding service. Every time we would drive by, it was packed, and we kept going. It's a staple for us now.
May be a mad rush for that place. We have been patiently waiting.Been waiting for this to reopen forever. Their version of a PEC is called the Kitchen Sink and is the best I have ever had. If it isn't on the new menu I may weep and mourn for some time.
Been waiting for this to reopen forever. Their version of a PEC is called the Kitchen Sink and is the best I have ever had. If it isn't on the new menu I may weep and mourn for some time
Heard from a couple people (in the know lawyer and realtor)there was an issue with the prior ownership. Guy that was running Marias at the end only owned the business not the building and was negotiating with people as if he owned everything. That blew up a couple of deals.Speaking to the owner a while back there were delays beyond their control.
Some of my family have said they already succeeded in that dept.🙁Cabin was a great spot. How many places have chefs international ruined at this point?
I give Rods one more year before they ruin that place.
IIRC, the sale went thru a month before the pandemic hit which of course had a major effect.Heard from a couple people (in the know lawyer and realtor)there was an issue with the prior ownership. Guy that was running Marias at the end only owned the business not the building and was negotiating with people as if he owned everything. That blew up a couple of deals.
On the eastbound side of Main, 3rd? building east of Rite Aid.Why can't I remember where Marias is located?
Help me out here, folks.
Directly across Main street from Max Devros ( the old Remingtons) new location.On the eastbound side of Main, 3rd? building east of Rite Aid
We'll sit at the bar at the Seasons 52 on the other side of marketfair mall, get cocktails and appetizers, I'll watch football, and then we'll see a movie in the marketfair amc theater. Never tried Tommy's.we sat at the bar, around 12:30pm. Funny thing was the bartender took my order then walked away without taking @RUScrew85 order. He spent about 5 minutes trying to wave him down to put in his order. LOL
Was sad when Rella's closed. Glad they reopened and I have to say I like the new location layout better than their old. New location kitchen hasn't skipped a beat, always reliable.The old Brielle Inn/LT's/Charlie Brown's/Brielle Ale House/Some steak house name(?) is now the "new" Rella's after they moved across 71 from their old spot. Which is now La Mondina.
The "new" Rella's is pretty good. And so is La Mondina.
The Wharfside (in between the Patio Par and the Lobster Shanty) in Point Pleasant is undergoing a major renovation and will not be open until March of 2023.
Really nice private room upstairs too.Was sad when Rella's closed. Glad they reopened and I have to say I like the new location layout better than their old. New location kitchen hasn't skipped a beat, always reliable.
La Mondina is fantastic. What they did with that space is spectacular. Great dining experience.
I heard a Rutgers Grad bought it. He's a big supporter of Schiano and has pictures of him all over the walls. I doubt you'd like it. 😁What’s The Cove in Sea Bright called these days ? And when did it change ?
Yea, thanks for letting me know. it would certainly ruin my appetite.I heard a Rutgers Grad bought it. He's a big supporter of Schiano and has pictures of him all over the walls. I doubt you'd like it. 😁