OT: What’s your ‘I Put That Sh*t on Everything’ Ingredient?
- Thread starter Frabjous
- Start date
You have my second favorite avatar. That sad hand drawn R is awesome.
Yup, I'm with all of you. I really should not eat anything past a certain time at night. Elevating your head does help.
Someone drew every team years ago and I grabbed it because I thought it perfectly distilled what it's like being an RU fan. Wish I remember the source.
I find laying on my left side causes less issues than my right - I think it has to do with how the stomach/esophagus connection is laid out.
Gross.
Flatiron 4 pepper crushed red pepper blend. It's got jalapeño, habanero, arbol, and just a hint of ghost. It's crushed red pepper on steroids at 100K Scovilles but it's amazing on pizza or pasta.
Flatiron Pepper Co
You'll never go back to red pepper flakes! Flatiron Pepper creates unique pepper flake blends that showcase a variety of peppers, such as Jalapeno, Habanero, Ghost Pepper, Chipotle, Hatch Green Chile, Ancho, Carolina Reaper, Moruga Scorpion, Scotch Bonnet, and many more.
www.flatironpepper.com
Flatiron 4 pepper crushed red pepper blend. It's got jalapeño, habanero, arbol, and just a hint of ghost. It's crushed red pepper on steroids at 100K Scovilles but it's amazing on pizza or pasta.
Flatiron Pepper Co
You'll never go back to red pepper flakes! Flatiron Pepper creates unique pepper flake blends that showcase a variety of peppers, such as Jalapeno, Habanero, Ghost Pepper, Chipotle, Hatch Green Chile, Ancho, Carolina Reaper, Moruga Scorpion, Scotch Bonnet, and many more.
Might have to give that a try... (Early in the day)
ETA: ORDERED
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I've always found that Tony C's has too much salt relative to the other ingredients and I'd have to add more of everything else. I switched to McCormick's Cajun seasoning plus cayenne and MSG. It lets me control the salt level much better.
Flatiron 4 pepper crushed red pepper blend. It's got jalapeño, habanero, arbol, and just a hint of ghost. It's crushed red pepper on steroids at 100K Scovilles but it's amazing on pizza or pasta.
Flatiron Pepper Co
You'll never go back to red pepper flakes! Flatiron Pepper creates unique pepper flake blends that showcase a variety of peppers, such as Jalapeno, Habanero, Ghost Pepper, Chipotle, Hatch Green Chile, Ancho, Carolina Reaper, Moruga Scorpion, Scotch Bonnet, and many more.
You and I can be friends.
That worked for me for years. Now I’m in physical therapy to fix the damage I did to my left shoulder. 🤬
Mire used to be an All Purpose Seasoning from a local company called Gut-n-tag. Sadly they went out of business and my stock pile has been depleted.
Here's my deal. If I eat after dinner and sleep on my right side I'll possibly barf as I sleep. If I sleep on my right side I won't barf but I also have some age related spinal issues in my neck so my arm might go numb. If I sleep on my back I snore a lot an have occasional apnea. Any sleeping on my stomach results in neck and back pain. LOL.
So very limited eating after dinner and I need a special configuration of pillows to get relief from neck pain. Or I'll learn to hang by my feet in the closet.
It's nuts. LOL.
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Hot sauce on ice cream??? I am intrigued and must try this.Goya Adobo
Also...
When I was at Rutgers, one of my hockey teammates was making this sauce that was I believe his uncle's recipe and was for the most part crushed red pepper in some sort of hot sauce. He was hoping to eventually get it in stores but I think after graduating his career took off quickly and the sauce took a back seat. I loved it though, I remember even enjoying it on chocolate bars in my dorm.
Goya Adobo, I put in on scrambled eggsand pork chops. Sofrito in Pernil (Pulled Pork Puerto Rican style). I will never eat pulled pork with barbecue sauce again it’s that good.
Pernil is the real deal. There are a bunch of Puerto Rican restaurants that make dynamite pernil in and around Phily.
