Should have a " could be hazardous to your health " sign upon entering the stadium.Poor play induced vomit.
Should have a " could be hazardous to your health " sign upon entering the stadium.Poor play induced vomit.
I will pay attention on Saturday but do not recall seeing anything in the spot I'm talking about.There was a Coca Cola Truck there this week and plenty of room for 2 more grease trucks.
I had this exact discussion at an event with Hobbs in the spring. He said there were big concession changes coming for the fall and that the upper deck will be the priority. No changes I have seen other than less options over last year and the same closed kisoks.
One thing I did notice this past week was that they actually took away the condiment station from one of the kiosks. They opted to place all condiments in one location at midfield rather than stocking the two open stations independently. You cannot make this stuff up.
I do the same in the post game survey we get.UGH. Every time the Rutgers Stadium food account tweets on game day I reply "not on the upper deck".
same with Papa John's[sick]Dippin Dots should never make a best of list....EVER!I
??? They have Dippin Dots behind section 130.Of your list, only Dippin Dots are available on the upper deck. #UpperDeckMatters
??? They have Dippin Dots behind section 130.
Haven't been in the Stadium in a very long time. When there however I recall my Grandson getting a really huge great PRETZEL.If the Pretzels are bad,now,the rest of the food must be too. How hard is it to make a Good Pretzel?Ball games.of any kind,without a Good Pretzel are hard to swallow.
Looks like you got the good one then. LOLThey changed the pretzels last year. So much better now. Old ones were the typical rock-hard, flavorless NYC street vendor type pretzels.
Ah, got it.I believe you are mis-understanding what I meant. He provided a ranking of his "best foods" in the stadium. of the 5 items on his list, 4 are not available on the upper level. The only one available on the upper level is the dippin dots.
1. Rita's
2 Water
So far only Rita's ice cream has been good. Dippin Dots are OK. Empenada caused lower track distress. Premio's worst Italian Sausage sandwich ever. Hot dog from behind 127 was room temperature and soda flat.
Where are the Jersey Mike subs?
I think you are correct in the two types of prepared subs. I understand they have space constraints so maybe that location was not the best for them. I guess the time to make sandwiches from scratch is also a problem. We really do need to figure this out and upgrade the choices.I saw a Jersey Mikes stand in one of the small nooks next to (right of) the larger main concession areas if you walk left when you walk in the D gate and down a little ways.
I didnt stop but from afar it looked like they only sold 2 different types of subs and they were all pre-made. It did not look like a station where you pick your meat and toppings.
Minnesota had better food at their stadium last year..... Why can't we??
Michigan has Rutgers grad, Mario Batali creating food for them.
Thanks, We really like JM but probably will also take a pass. At least the water is drinkable.After having spent the last two weeks looking for the Jersey Mikes I can help here. It's a few stations to the left of 118. It's easy to miss because it's one of the small "mini-stations" to the right of the full sized ones. I'll warn you though: only 2 sandwich choices (turkey and Italian I think): premade and $10. I love JM and I passed
How can they make an Italian sausage sandwich that tastes that bad in NJall over priced, small portions,ordered a sausage sandwich, it came on a 10 inch roll with a 3 inch piece of luke warm sausage and not enough peppers and onions to cover a matchstick, $9.00
Michigan has Rutgers grad, Mario Batali creating food for them.
Well that's a real slap in the face! We have not yet become Big Ten in our food offerings at the stadium. Need to show our visitors what good NJ food there is!!!
Even with his kids at UM, he'd likely be willing to do something with his alma mater so we should be reached out years ago.while Batali is a RU grad his kids go to UMichigan and he has a summer house on the lake in Michigan. I will admit, however, when I saw this sign in the club at UM when we were there 2 years ago I got a little sad.
@Leonard23 RU should take a good, hard look at how tOSU does its food vendors in the stadium. When we were there last year, in the RU seats on the WAY upper deck, they had the following kiosks on the concourse on carts:
fresh made hamburgers
gyros
hot dogs
grilled chicken
tacos
and a few others I cannot remember (and I totally dropped the ball on taking photos of them)
no reason RU can't do the same thing on the lower AND the upper deck.