The transformation is starting this month with a new take-out menu at the Neilson Dining Hall on the Douglass Campus and will expand to the three other dining halls at Rutgers University-New Brunswick in the fall. Cooked-to-order stations in the dining halls will be revamped next.
“For too long we all have been heavily dependent on processed food,’’ said Ian Keith, a Rutgers chef who is leading the effort to redesign menus in the dining halls.
http://www.mycentraljersey.com/stor.../12/rutgers-serves-up-healthy-foods/99874558/
“For too long we all have been heavily dependent on processed food,’’ said Ian Keith, a Rutgers chef who is leading the effort to redesign menus in the dining halls.
http://www.mycentraljersey.com/stor.../12/rutgers-serves-up-healthy-foods/99874558/
