Many a weekend night early morning spent there during my 20s
Grew up there, excellent diner, even the new retro look is cool.
Many a weekend night early morning spent there during my 20s
I heard this place is incredible! I just haven't had an occasion to go there. So for now I will say Buona Sera in Red Bank.
Grew up there, excellent diner, even the new retro look is cool.
Forgot about Drew's. Great place.Monmouth - Drews Bayshore Bistro, Keyport
Monmouth - Drews Bayshore Bistro, Keyport
A Toute Heure is a must if you consider yourself a foodie. They also operate a raw bar/supper club in town.Absolutely....this thread is great...More importantly want to know what you think is better.....I am always looking for new places to try.
Absolutely NOT high-brow, but if you want gourmet burgers and great wings, The Committed Pig in Morristown stands alone. Easily, my favorite in Morris County.
Also Italian Pantry for weekend brunch. While not a restaurant, riverside inn is known statewide for their burgersA Toute Heure is a must if you consider yourself a foodie. They also operate a raw bar/supper club in town.
Emmas is great for brick oven pizza (and other stuff). Actually pretty kid friendly if you go early.
Not downtown, but I also really love Triestina for old school Italian, old men in suits and professional waiters type place.
Lots of places I haven't tried yet either (Lidia's Cuban, and the new Greek place across from Emmas are on my list).
-----
The ebbitt room is one of my favorites..... my number one place is 410 bank street, but I could understand if some are not into their style.... I will always remember the time I went and tried a blacken fish for the first time, and was blown away.
Nicholas in Monmouth. Buona. Serra is ok not great.I heard this place is incredible! I just haven't had an occasion to go there. So for now I will say Buona Sera in Red Bank.
I live walking distance from there but never had the opportunity to try it. I do know others who have been there and they all raved about it. I had no idea that it was closing, though.Bergen County--Local Seasonal Kitchen in Ramsey.
I heard this place is incredible! I just haven't had an occasion to go there. So for now I will say Buona Sera in Red Bank.
Buona Sera and Bistro a few blocks away are among the top restaurants I've been to in Monmouth County. Specifically for sushi, Shogun Legends also gets an honorable mention.
Zoe in Little Silver never been disappointed.
No for steak in red bank Char is the spot .Both very good. For Steak in Monmouth it is for me Danny's in Red Bank. Also Pazzo in Red Bank for Italian is also very good. Try the made fresh daily pasta.
Cape May - Washington Inn or Ebbitt Room (for breakfast it's the Mad Batter)
Essex - Fascino (love me my BYOs)
Middlesex - Frog And The Peach
Morris- Guererro's Morristown
Bergen- River Palm Edgewater
Middlesex- Stage Left New Brunswick
It's on Monmouth St. next to Count Basie Theater.Now, I'm sure that's not true ... shame on you.
On a completely unrelated note, does anyone have the address of Buona Sera in Red Bank?
Went to Wolfgang's a couple weeks ago. I had filet mignon and a half rack of ribs. The filet was good, but not great. The ribs were tremendous. I will go back again soon just for the ribs. I had wine and it was good. But I don't know crap about wine and just left the choice up to the waiter. He didn't kill me on the price, so far as I recall.Middlesex: I'll go with Catherine Lombardi's. The food and drinks are awesome. Bartenders are the best around.
Somerset. Wolfgang's in Somerville. A chain started be the long time head waiter at Peter Luger's. Awesome steaks and a wine list to match.
Now, I'm sure that's not true ... shame on you.
On a completely unrelated note, does anyone have the address of Buona Sera in Red Bank?
This. The filet isn't as good as a Morton's filet & Morton's apps, sides & desserts (crab cake, shrimp Alexander, creamed spinach, hashed brown potatoes, chocolate lava cake & chocolate mousse) are much better so at least you feel better about blowing your $ on an overpriced meal. The porterhouse is equally mediocre. The German potatoes were good but I was very disappointed the 2 times I went. The service was very iffy too.Went to Wolfgang's a couple weeks ago. I had filet mignon and a half rack of ribs. The filet was good, but not great.
Yep - I wouldn't go back just for the meat. But for the ribs, I would. Weird, for a steakhouse.This. The filet isn't as good as a Morton's filet & Morton's apps, sides & desserts (crab cake, shrimp Alexander, creamed spinach, hashed brown potatoes, chocolate lava cake & chocolate mousse) are much better so at least you feel better about blowing your $ on an overpriced meal. The porterhouse is equally mediocre. The German potatoes were good but I was very disappointed the 2 times I went. The service was very iffy too.
Yeah, filet at Morton's is usually good, not great & not as good as better steak houses. I've had better. At Stage Left, try the special 4 steak tasting with the salt brick as it's great.Yep - I wouldn't go back just for the meat. But for the ribs, I would. Weird, for a steakhouse.
I've had filet's at Mortons, Ruth's Chris and others. And they've been good, most of the time, but not the best. Not even the second best.
Second best filet mignon I ever had was at a seafood place, believe it or not. It was called, I think, "Woody's Crab House" in MD. I don't even eat seafood, but was with a group that wanted to stop in there on the way to a house along Elk River. Anyway, I figured I'd be having chicken, but saw that had a filet so ordered it w/low expectations. It was unbelievably good. Super tender, super flavored. Should've ordered a second one.
That stood for many years, but then I was in DC a few years ago and my youngest and I stopped in the Capitol Grille just off the Mall. We both had filets and they were beyond good. So that's currently the best I've had.
FWIW, I've had the filet during lunch at Stage Left many times and it's almost always pretty good. Sometimes very good. Combined w/one of their typically delicious giant burgers and some potatoes au-gratin, and it makes for a good lunch. I recommend not eating the potato wedges that come with the burger though - you wouldn't want to overdo it.
I'll give it a try. Now I'm hungry.Yeah, filet at Morton's is usually good, not great & not as good as better steak houses. I've had better. At Stage Left, try the special 4 steak tasting with the salt brick as it's great.
Buona Sera is actually on Maple Ave at the corner of Monmouth St.It's on Monmouth St. next to Count Basie Theater.