What would the off-season be without a pizza thread?
I've been having a craving for Chicago style deep dish pizza. The only place I know of that makes them in NJ is Uno Pizzeria & Grill. But the only location around Piscataway (Rt 1 in Edison) is no longer there. There are Unos in Clifton and Hamilton, which are doable but a little far for grabbing a quick pizza.
Anybody know of a pizza place that specializes, or at least makes, a good, traditional Chicago style pizza?
Chicago style is different from deep-dish pizza (which, at most pizza places, winds up being more like a Sicilian pie but round) or pan-pizza (which can vary from restaurant to restaurant, sometimes with a thinner crust, sometimes thicker, but always made in a pan). A Chicago style pizza has more of a flaky, buttery crust and typically layered cheese and other other toppings.
I've been having a craving for Chicago style deep dish pizza. The only place I know of that makes them in NJ is Uno Pizzeria & Grill. But the only location around Piscataway (Rt 1 in Edison) is no longer there. There are Unos in Clifton and Hamilton, which are doable but a little far for grabbing a quick pizza.
Anybody know of a pizza place that specializes, or at least makes, a good, traditional Chicago style pizza?
Chicago style is different from deep-dish pizza (which, at most pizza places, winds up being more like a Sicilian pie but round) or pan-pizza (which can vary from restaurant to restaurant, sometimes with a thinner crust, sometimes thicker, but always made in a pan). A Chicago style pizza has more of a flaky, buttery crust and typically layered cheese and other other toppings.