It is a beautiful day in Little Rock today(75 degrees), so i decided to fire up the smoker and I cooked 3 slabs of St. Louis style ribs and working on 2 pork butts today as well. Tomorrow will have 2 chickens stuffed with a half stick of butter, a quartered apple, orange, onion, and a peach. I am using a 60/40 combo of Pecan and Hickory woods.
If you smoke meats, what are you planning to cook this spring?
If you smoke meats, what are you planning to cook this spring?