I have a cabinet of stouts and barleywines I'm aging, mostly for verticals, but I almost always tend to enjoy fresh over aged. I understand the argument for the opposite though, but I guess I just don't mind some booziness in the taste.If you have others just put them in a cabinet or closet for next Christmas. You will see that the longer you age them the less boozy they taste. Aging high alcohol beers is like wine, they all improve with age.
Tonight I had a great double IPA I picked up in Vermont, In the Pines from a brewery called Freak Folk. Then I decided to finally finish off some Christmas beers I've had sitting in my fridge from a year ago--Anchor Christmas Ale from 2021 and Mad Elf from last year.