Ash pursuing lots of D and O monsters mostly out of state for 2010 and beyond.Will he get them ?Maybe . But thats ok because we are focusing on the hotspots for success ..In the .trenches...We are building something and I say that' as a 50 year beaten to a pulp RU fanatic.The last time we had success was when I lived in San Diego. Going back soon. Maybe we have success again in my absence?..I am willing to take that chance. Yes maybe I am the moosh..Bye bye.
Beef beef and more beef
- Thread starter FELONIOUSMONK
- Start date
I thought this was going to be a Shop Rite London Broil sale heads up.
BTW pursuing great players and landing them is 2 very different things. You can only build something unless you land your targets.
BTW pursuing great players and landing them is 2 very different things. You can only build something unless you land your targets.
Or reading Todderick's column:
https://www.nj.com/rutgers/2019/06/6-out-of-state-football-prospects-rutgers-can-land.html?src=rss
Good to hear this, just like the Rocket, in the mix:
"The Rutgers football staff is in the mix with upwards of 20 prospects throughout the country."
And if any of what Todderick says has a chance of happening (Todderick is a great sunshine pumper), WTF was Blazek doing the last 3 years?
Wow, my exact same thought. Must be the good scotch!
I find myself not eating as much beef, of late. It's gotten much more expensive, but it seems that the quality of what's generally available in the supermarkets has gone down, as well. It's no longer a good every day value.
The amazing thing is that that's a real cow. Most people think it's been photoshopped.
Where's @PatrickRU92?? He needs to respond to this thread.
Skoolie FU I don't drink . What's your excuse?Boyfriend issues? Bus I get it. Never said he would land them but without the intent there will be no commits and no W's.
Ok **** all of you.:stuck_out_tongue_winking_eye:
At least and at last ASH seems to be TRYING. Where the Hell was he and what was he doing in the past?Perhaps the pages were stuck together in the "How to coach a FB team" manual that he has been learning from.Then maybe he came across a copy where the pages were free to be read. What a shocker it must have been when he realized that you need B1G GUYS in the trenches.GOOD LUCK TO ALL OF US.Could this be the year that we are able to watch a complete game without wincing very much?
For a head coach who assisted at Ohio State, I thought for sure we’d be recruiting defensive (and offensive) linemen from Ohio (and Iowa, Big Ten geographic footprint). It’s almost like Ash has amnesia—he forgot where he came from. Some teams in the MAC have superior offensive and defensive lines. Thought some of the better ones would land in Piscataway.
Despite the minor misstep (2010?) in your post...……...you are correct. I like your thinking.
Columbia (MO) Daily Tribune
I like the sound of 6'7'' 285lbs.
The right fit: Tolton’s Mills looking to find best collegiate destination
I like the sound of 6'7'' 285lbs.
The right fit: Tolton’s Mills looking to find best collegiate destination
In this league, it is all about the trenches. I am glad Ash finally figured that out. For awhile I believed he got his conferences confused and thought he was coaching in the B12 where lineman are an afterthought.
Most cuts are precut by section of the animal before it hits the store no longer hanging hinds and qtrs. to be boned out.Reason no one picked up the trade even as a meatcutter even chopmeat comes out of a tube and grinded with a 1 date code.Reason don't break down no trimmings.Its almost time 100% will be precut and put on shelf like a can of corn. Chicken is prepacked alresdy.
Don’t forget Wisconsin, which arguably focuses more on line play than anywhere else in the country!
I agree that the quality of beef at supermarkets (and Costco, where I used to buy a lot of beef because the quality was half decent) has gone way down. I don't much care about the value, and I love beef. But lately, unless eating at a restaurant, the beef I've been getting has tasted pretty awful. Even filet.
I'm going to try out a butcher I was told about by a restaurant owner I know.
Yep. I was bitching about that very fact to my buddy and he knew of one in Edison. Otherwise, I wouldn't have known about it.
John’s (butcher) in Scotch Plains is good. Expensive and he’s a good salesman. You’ll go in to buy a pound of ground beef and he’ll convince you to buy 10 lbs of filet mignon LOL!
So I typed 2010 and get blasted? Ok sorry. Whatever frigging year I meant my point is that I used to fly in from San Diego every year for a game. I used to attend every bowl game. Now I won't drive to HPSS from exit 8A on the turnpike.
