Thanksgiving is probably my least favorite holiday food-wise. Turkey like Chicken is very hard to cook properly as most people dry out the meat thinking that's normal and possibly even desirable. Stuffing when made right is very good. No sausage in it, its just weird. Mushrooms are good but if they've been chopped up relatively small. And it should never ever be cooked inside the bird. It tastes better cooked in a pan and its good food safety practice. Which goes back to a way to keep the bird moist and tender stuff the cavity with lemons (quartered) or oranges (sliced) and onions, celery, garlic cloves, fresh herbs, apple slices, etc. Adds a lot of flavor to the bird and really helps keep it from drying out.
I prefer Christmas Eve to all of it, so much seafood so little time.