Found a good stuffing recipe in an old cookbook a few years ago and brought it to my mom's house, where it was a big hit. Italian-style, with good crusty bread, sausage, red peppers, parmesan ... just had to make sure you let it sit for a while after making it. But damn it is good. And a cranberry/orange relish, too. BIG fan of deep-fried turkey; got a MasterBuilt for it a few years back that works great, except the whole place smells like a KFC for four days afterward.
But stuffing is by far my favorite T-day food, whether it's mine, my mom's or (almost) anyone else's. Just love it.