Nice!Absolutely! Gonna have to pick up another bottle when I get a chance.
I am new to this thread, but I have a Starward Australian Single Malt whisky at cask strength. It was aged in a Barossa Valley Red Wine Barrique.
It was chosen by an extremely knowledgeable leader of the Drammers Club, based in NYC, I believe. Apparently there are about 20 distilleries down under.
Excellent, especially when a bit of water is added. Extremely easy to drink and I can even taste the fruit notes, which I am usually not able to discern.