OT: what portable grill should I buy?
- Thread starter rutobls
- Start date
The best tailgating investment I've made is the Cuisinart CG-200, 6 seasons and this thing still is cooking even and can get up to the high temperatures to sear a 10lb tenderloin with no problems.
Since you mentioned camping, I'll reiterate a choice I've mentioned here before: Camp Chef Mt. Rainier. Super-compact grill/stove combo in a rectangular package that you can easily slide into a full trunk. It's a two-burner with a stove grate and a grill. You can also get a model that includes a griddle that swaps in for the grill, nice for camp/tailgate breakfasts.
I've used it for weeklong camping road trips and love the size when the trunk is stuffed full of tents, sleeping bags, firewood, etc. Fires up easily every time and does its thing. It's a small tabletop unit, so not something you want to cook for 30 people on, but that doesn't sound like what you need, anyway.
I've used it for weeklong camping road trips and love the size when the trunk is stuffed full of tents, sleeping bags, firewood, etc. Fires up easily every time and does its thing. It's a small tabletop unit, so not something you want to cook for 30 people on, but that doesn't sound like what you need, anyway.
Depends your needs but I had a Coleman roadtrip for many years before upgrading to the GoGalley last season and would recommend the roadtrip. It was free standing so it didn't take up valuable table space and cooked fairly well. It definitely different than your home grill so you'll need to pay closer attention until you get used to it. Basically I had to move meat around more to the hot and cold spots as needed. Adding a cast iron griddle helped with certain things too. I'd also recommend the carrying bag accessory to keep the car/suv clean. If you're a truck person it's not nearly as important.
http://www.coleman.com/product/roadtrip-grill-lxe/2000005493#.VeV1ZGeCOnM
It's cheaper on Amazon. Oh and it's red.
http://www.coleman.com/product/roadtrip-grill-lxe/2000005493#.VeV1ZGeCOnM
It's cheaper on Amazon. Oh and it's red.
This thread seems to reappear every year. The consensus is that the two most popular portable propane grills for tailgating are the Coleman Roadtrip and Weber Q. Coleman has a new grill (NXT) which I would expect to be at least as good as the Roadtrip.
So far so good. Only used it for the spring game. We smoked some chicken wings and they were outstanding. Fried up some scotch eggs which are the greatest breakfast food of all time. Others have complained about the durability so we'll see.
I've had the Coleman for 10 years, use it probably 20 times per. It's idiot proof, lights first time every time, and is easy to clean. Keeping it simple and effective.
Weber Q is the standard for tailgating. Some like other models but the Weber Q seems like the people's choice for RU fans.
Another vote for the Cuisinart All Foods CGG-200. Quality stainless steel, electronic start, and only $157 on Amazon with Prime shipping. I love Weber, as my big gas and charcoal grills at home are both Weber, but for occasional use, the Cuisinart performs well and you don't spend $300 on the Weber.
-------
If there was a survey more fans might have the weber q, but I have had the Coleman for over 10 years, works great, and would have no reason to buy the weber
Both are good grills
The Weber Q- had it for at least 10 years, great for tailgating- used it for Giants Jets last week. I bought an oversized green bin and leave in back of truck as it coo;ls down quick. I use it every other day all winter when I don't want to take off the big grill cover ( easier and often the grill cover is frozen to deck). Never have replaced a single part and I refill the small propane bottles with larger 20 lb. (get an adapter to refill)
Switched over to a Weber Q after having a Coleman Roadtrip. Both were fine for what I needed. I did have a problem with the Coleman flame going out on windy days.
I am another weber advocate. Own several of them (gas, charcoal, smoker, Q) and they all perform without a hitch and are built to last. Add in weber's unmatched customer service and it is a no brainer.
Depending on your needs you could also check out the Blackstone flat top. I know a few people with those and they rock for breakfast tailgates and cheesesteaks.
Depending on your needs you could also check out the Blackstone flat top. I know a few people with those and they rock for breakfast tailgates and cheesesteaks.
I'm a Q daddy myself. First generation one still going nicely.
But I like the size/looks/features of the new Coleman. Not that the old Roadtrip didn't have some appeal. I was not familiar with the Cuisinart. Don't they look alike? (Coleman on top)
I wonder who is copying whom? From the Internet the Cuisinart lots like a worthy competitor.
As to purchase analysis the Q is more expensive yes, but they last. Slightly higher crown to lid allows closed top cooking of larger items. Real draw back is its heavy. If you have to drag it any distance that should factor in your decision.
But I like the size/looks/features of the new Coleman. Not that the old Roadtrip didn't have some appeal. I was not familiar with the Cuisinart. Don't they look alike? (Coleman on top)
I wonder who is copying whom? From the Internet the Cuisinart lots like a worthy competitor.
As to purchase analysis the Q is more expensive yes, but they last. Slightly higher crown to lid allows closed top cooking of larger items. Real draw back is its heavy. If you have to drag it any distance that should factor in your decision.
Last edited:
