I view it as a way to eat french fried onions that isn't directly out of the bag.And I will never understand green bean casserole.
Stuffing with hot Italian sausage and dried cranberries. Great combo and cranberries aren't sweet they are tart.Stuffing with no grapes, raisins or anything sweet please
No cranberries for me, but I like Italian sausageStuffing with hot Italian sausage and dried cranberries. Great combo and cranberries aren't sweet they are tart.
You forgot to include a sausage link for our friend who was crying tears and closed the food thread earlire today. Guarantee he likes that on his plate.its that time of the year again......feel free to pick more than one
So does DJ Spanky …hot sausage not too spicy. Who would have believed that.No cranberries for me, but I like Italian sausage
As a kid, every thanksgiving my grandmother would prepare a ‘congealed salad’ that nobody wanted but our parents would force us to take a slice.Stuffing…always stuffing. And I will never understand green bean casserole.
Wait.... "Stuck"? Is your goal to separate it before flushing?Stuffin and turkey but i like it all...corn gets stuck in my poop though
Gotta use Rabbit in a stew only, it’s not good on it’s own.Dark meat. Incidentally, the pilgrim Thanksgiving, which is held up erroneously as "the first Thanksgiving"--Thanksgiving had been held in many places--probably also included shellfish, it being New England, and rabbit. I made rabbit once. It did not taste like chicken and I can't say I liked it.
to quote @mildone "ew"Gotta use Rabbit in a stew only, it’s not good on it’s own.
Granny made excellent Possum Stew
I was going to add my grandmothers old recipe for a wonderful Date-nut Bread. Smeared with a nice bit of cream cheese. Wonderful day 2 morning with a nice cup of joe.As a kid, every thanksgiving my grandmother would prepare a ‘congealed salad’ that nobody wanted but our parents would force us to take a slice.
I’ve still never encountered a worse holiday food than congealed salad. I will never be able to enjoy jello now that I know what it tastes like with carrots, celery, and olives in it…. (I wish I was kidding)
Rabbit with prunes is a well-known French dish that's decent. I made the rabbit simply like the pilgrims would've though. My fault for being historic. Possum, though, must be inedible unless it was farm raised, if that even exists.Gotta use Rabbit in a stew only, it’s not good on it’s own.
Granny made excellent Possum Stew
I could get down with some date-nut bread and cream cheese….I was going to add my grandmothers old recipe for a wonderful Date-nut Bread. Smeared with a nice bit of cream cheese. Wonderful day 2 morning with a nice cup of joe.
I make them now and again. LOL.I could get down with some date-nut bread and cream cheese….
Another old holiday ‘favorite’ were red beet eggs…. ‘Purple Fart Bombs’ my cousins and I would call them.
Any stuffing with fruit or berries = crapStuffing with no grapes, raisins or anything sweet please
One time I broke my thanksgiving at home-only policy, and as soon as my friend’s wife unveiled her “lentil stuffing,” I knew we had made a big mistake.Stuffing with no grapes, raisins or anything sweet please
So does DJ Spanky …hot sausage not too spicy. Who would have believed that.
"Stuffing"? (cooked inside the bird)
or...
"Dressing"? (cooked outside the bird, as in a casserole)
Which does your gathering enjoy/prefer?
You better take a look in the mirror…my last post …to your post was… ” calm down my friend just having some fun.” However I should know better with your take on things.
Truthfully was only trying to be funny …sometimes DJ Spanky that doesn’t work… better to stay quiet. Happy Thanksgiving to you and all our Rutgers faithful. May we someday reach what I think we all would love to enjoy again. Another season or 2 or 3 like 2006.Sorry, did not see that your post was from last night. No worries.
Never ate one to this day, Lol. could never muster the strength to eat a purple egg that smells like pure fart….I make them now and again. LOL.