A hoppy New Zealand Lager. Crisp & sitting at a low 5.6%, brewed with all New Zealand hops. Pacifica, Motueka, and Nelson Sauvin hops give this beer refreshing grape and lime forward notes.
OT: Post different types of beer you've tried, and how it was.
- Thread starter ruready4somefootball
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Our Hazy IPA has a creamy mouth feel with flavors and aromas of juicy citrus fruits and earthly pine notes. Brewed with Milk Sugar, Oats & Flaked Wheat Hop Profile: Mosaic & Citra.
Created to honor The Causeway Shack, one of the first things LBI visitors saw driving onto the island. Unfortunately, Hurricane Sandy destroyed The Shack, but it will always be remembered by Ship Bottom Brewery as our “Welcome to the Island.” The hops used in this IPA leave hints of musky, earthy, citrus, mango, tropical and stone fruit aromas. Hop Profile: Simcoe, Citra & Mosaic.
Hazy, hoppy style coming from the Green Mountains. VT IPA features late additions of Citra and Amarillo hops that deliver distinct notes of tangerine, mango, pineapple and grapefruit.
Flaked oats provide a smooth mouthfeel and hazy body while aromatic Munich malts give a subtle touch of biscuit and cracker flavors to balance the juicy hop profile. VT IPA marks the first widespread release to utilize a new yeast strain with juicy esters that complement the hop bill.
Flaked oats provide a smooth mouthfeel and hazy body while aromatic Munich malts give a subtle touch of biscuit and cracker flavors to balance the juicy hop profile. VT IPA marks the first widespread release to utilize a new yeast strain with juicy esters that complement the hop bill.
Rich and complex, this amber-colored lager is smooth and clean due to a cool fifty-degree fermentation, mellowing as it lagers. Well-balanced with a hint of hops presence, Oktoberfest is focused on the grain bill of Vienna, Munich, Caramunich, Pilsen, and Melanoidin malts.
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