OT: What are you all drinking tonight
- Thread starter Jersey Boys
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Stay off the CE Board you'll feel better!
JK. Have no idea if you are on it. But if you are my advice is solid.
LOL. I go on it mostly to read, I don't
Respond, usually, because it gets really bad there. Occasionally I give likes,
To You and Bac and and a few others.
But that board is usually too depressing for me.
The only time I might be on that board is when a thread gets moved. And once I realize that I'm done. I have enough issues on the free board :Laughing
Tonight going to have a can of Doubleganger from Tree House.
Beer Advocate rates it World-Class a perfect 100.
https://www.beeradvocate.com/beer/profile/28743/259249/
UnTappd is 4.6 which is one of the very best you will find.
https://untappd.com/b/tree-house-brewing-company-doubleganger/1856235
Beer Advocate rates it World-Class a perfect 100.
https://www.beeradvocate.com/beer/profile/28743/259249/
UnTappd is 4.6 which is one of the very best you will find.
https://untappd.com/b/tree-house-brewing-company-doubleganger/1856235
One day I hope I'm drinking to excess with the people in my industry the day before everything is opened. We are working long hours and we are all exhausted. Getting back to normal is a dream.
I'm about to crack open some Sweetwater 420 G13. Its got a great aroma, not unlike a good strain of weed.
This is beer?
This summer I'm looking to do a honey and barley based distilled spirit infused with THC direct from the bud.
@Jm0513 likes this idea and definitely wants to know more about it. :)
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I'm a bore..I have 1/8 still sealed since November. I am however curious about your idea but don't consume honey. Lol This sounds good. May try since I'm alone the weekend and can decarb without little nosey noses around...
CANNABIS SALTED CARAMEL COFFEE :ThumbsUp
Distilling a spirit from a honey base doesn't impose a carb problem. If I gave you some honey spirit to taste, you wouldn't be able to readily identify it as honey. As for adding the THC from raw bud, I haven't really hit on the process, yet. Per the literature, the vapor point of THC is 315 degrees, which is considerably higher than the 174 degree vapor point of ethanol - the temperature at which, in a still, the wash begins to give up its ethanol for recovery in the condenser. In theory, I could decarboxylate the raw bud via the standard cooking process, then add the resulting product to the still pot, which would then extract the THC oil, along with the ethanol, via distillation.
It probably wouldn't be very efficient, but then I wouldn't necessarily want it to be. My goal is an alcoholic beverage product with some THC content - not the other way around.
Having some Equilibrium C on the patio. A pale ale from New York. Beautiful evening tonight
Power washed the house today. Wife made Mexican food for dinner.
Corona and lime for me.
Corona and lime for me.
A tad sweet for me, but overall a good one. Two of these, though (at 10% each), and I'm feeling a bit like Crusher . . .
Duh, just passin' by . . just passin' by . . .
Duh, just passin' by . . just passin' by . . .
Had a Sam's Summer with my main man Tyler with our burgers, currently having a Glenfiddich Solera Reserve.
Beautiful afternoon watching TV on the deck earlier. Back in the house enjoying a little CBD oil and a Lagavulin Double Matured 4/507. Not bad but still prefer the 16.
Last night Tangerine Express IPA by Stone, and Itaca Brewing's Flower Power IPA.
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