OT: What are you all drinking tonight

[jtung230]

Just opened up a bottle of Tenuta San Guido Guidalberto 2017

Me likely

still jealous of that fire from previous poster. I’m going to get it going before the shelter in place is over.

 

[RUaMoose]

I just picked up a 10-pack of 16oz Buds at the Dollar General. Not a bad deal. Think it was $9.50 or something like that. Planning on cutting into it a little later (working 4p-midnight this week). Bought warm so they should be nice and cold in another couple hours. I have a couple mugs in the freezer

 

[anon_ivydyf0amkzay]

Bourbon and a couple of luxardo cherries...

 

[LETSGORU91]

Last night had All Together from Magnify Brewing. Released on Tuesday and a collaboration with Other Half Brewing. Awesome, unfiltered IPA. Fresh as fresh can be.

Proceeds of the sale go to the Beverage and Food Employee Crisis fun. It's a win/win..

 

[jabbs1]

I am going to start with a Brooklyn Summer Ale then finish with a Basil Hayden's on the Rocks. That sounds about right for a stormy evening.

 

[anon_ivydyf0amkzay]

Sapphire with lemon and orange bitters

 

[Jersey Boys]

Grey Goose and Tonic over ice tonight.

 

[BellyFullOfWhiteDogCrap]

Yes and it is delicious...it mixes with vodka beautifully

st Germain is a great brand of it...I drink a bottle a week

I hope you're not diabetic. U don't find St Germain too sweet? I sometimes use it for mixed drinks and a little bit goes a long way.

 

[BellyFullOfWhiteDogCrap]

Founders Underground Mountain Brown.

 

[anon_ivydyf0amkzay]

I hope you're not diabetic. U don't find St Germain too sweet? I sometimes use it for mixed drinks and a little bit goes a long way.

Just a little bit...otherwise too sweet...

 

[jerzey devil]

all bets off tonight!!! I have a day off tomorrow!!! im taking advantage!!

 

[Jm0513]

This is becoming a habit... $10.99 a bottle! Counting down the minutes until 11pm...

 

[LETSGORU91]

M-43 IPA, followed by two juiced uplime margaritas..topped off by a Dogfish Head 60 minute IPA.

 

[RU4Real]

This is becoming a habit... $10.99 a bottle! Counting down the minutes until 11pm...

Haha... cupcake.

 

[jabbs1]

I got a bottle of Lagavulin 16 for my birthday. I am going to open that bad boy tonight!

 

[MulletCork]

Found a 4-pack of Steve Austin's Broken Skull IPA!!!

Oh hell yeah, might have to crank his music and slam 2 at a time on the patio!!

 

[MadRU]

Found a 4-pack of Steve Austin's Broken Skull IPA!!!

Oh hell yeah, might have to crank his music and slam 2 at a time on the patio!!

And that’s the bottom line, cause Stone Cold said so

 

[SouthJerseyRU]

I got a bottle of Lagavulin 16 for my birthday. I am going to open that bad boy tonight!

 

[Proud NJ Sports Fan]

Prob Bud Lights, my urine has been nearly as dark as my Jim Beam lately

Taking a break from JB tonight

 

[Ronnie_B]

It's sangria night!

 

[DennisHajekRC84]

Grey Goose and Tonic over ice tonight.

Grey Goose? You get *****
Ruining it with a mixer other than ice I subtract -***.

 

[jtung230]

Starting off with a glass of Barbaresco and will follow up with a Mac 21.

 

[Postman_1]

Starting off with Zesty Jams by Brix City

 

[MadRU]

 

[RutHut]

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I don't get it. Friday night and possibly entering the fourth quarter of this shelter-in-place? Good time to party a little.

 

[RU-05]

Warsteiner. German Pilsner. $6.49 for a sixer of cans.

It's exactly what I hoped it would be.

 

[WhiteBus]

I'm drinking to excess tonight!
(Actually not as I'm riding the bike 60 miles tomorrow)

 

[RutHut]

I'm drinking to excess tonight!
(Actually not as I'm riding the bike 60 miles tomorrow)

I can't read that fine print on the phone. You should tough it out though.

 

[anon_ivydyf0amkzay]

A lovely Reisling...super cold and refreshing on a hot hot day

 

[jtung230]

A lovely Reisling...super cold and refreshing on a hot hot day

Just ordered a bunch of dry rosé. It’s time. Starting off the season with @RUJohnny Unionville dry rosé.

 

[RUJohnny]

Just ordered a bunch of dry rosé. It’s time. Starting off the season with @RUJohnny Unionville dry rosé.

Cool. Thanks John. The Dry Rosé, I'm really happy with it (first time we made it from those grapes, it's Pinot Noir/Cab Franc, all estate grown)

The Hunterdon Mistral Rosé that we are releasing in two weeks is even better. I think it's going to earn us our second 90+ score when we taste it with the Wine Advocate in a couple months. Also 100% estate grown grapes. Mostly Syrah, little bit of Counoise and Mourvedre.

As for what I'm drinking...I've been opening a bit too many bottles the last couple weeks so it's a rest day

 

[IBleedScarlet]

J Lohr cabernet sauvignon.

 

[Jersey Boys]

Grey Goose? You get *****
Ruining it with a mixer other than ice I subtract -***.

Everyone’s a critic these days.

Debating Balvenie 12 or Green Label tonight. Tough choices.

 

[RUPete]

Warsteiner. German Pilsner. $6.49 for a sixer of cans.

It's exactly what I hoped it would be.

A good German pils is always solid.

 

[Tango Two]

 

[RU4Real]

So I bought into the hype and picked up a bottle of St. Germain Elderflower while I was at the liquor store today.

I made myself an Elderflower Manhattan - substituting the vermouth with the St. Germain, but changing nothing else.

Excellent. Give it a try.

 

[ru-baby]

Tequila Och plata w splash of san pellagrino grapefruit soda

 

[Jersey Boys]

Since I’m watching John Wick Parabellum tonight going with another JW and keeping it Green.

 

[RUforester72]

Tonight: water and a few drops of tincture

 

[DJ Spanky]

Had a couple drams of Glenfarclas 18 yo tonight.

Since I’m watching John Wick Parabellum tonight going with another JW and keeping it Green.

Nice!