There is no national Taylor Ham day. Thank you.
Our controversial-yet-beloved breakfast meat is the star of National Pork Roll Day, May 23, so to celebrate, take a look at these pork roll facts and stories then go get yourself a PRECSPK (Don't speak Jerseyan? That's a pork roll, egg and cheese with salt, pepper and ketchup.)
Our controversial-yet-beloved breakfast meat is the star of National Pork Roll Day, May 23, so to celebrate, take a look at these pork roll facts and stories then go get yourself a PRECSPK (Don't speak Jerseyan? That's a pork roll, egg and cheese with salt, pepper and ketchup.)
- Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the definition of ham necessitated a name change. Taylor's Trenton-based Taylor Provisions Company sells Taylor brand pork roll and sliced ham.
- In 2016, New Jersey Assemblyman Tim Eustace introduced a bill to declare the pork roll, egg and cheese the state sandwich of New Jersey. A sister bill did the same, but for Taylor ham.
- There is a store in New Jersey dedicated to pork roll: The Pork Roll Store & More in Upper Freehold Township sells its own brand, Johnston Pork Roll, and has been open for more than a century.
- If you really like pork roll, try the Slater Slider at Slater's Deli at Slater's Deli in Middletown: The sandwich has six thick slices of pork roll, two eggs, potatoes and four slices of cheese. In Ocean County, Jovo's Deli in Brick makes their Fat Jovo with at least four layers of pork roll, egg and cheese.
- Pork roll curls when you cook it? Cut four small notches around the edges and it will cook flat.
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National Pork Roll Day is May 23. Here are some facts about pork roll you need to know
Could there be a "holiday" better suited to New Jersey than National Pork Roll Day? Celebrate on May 23.
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