of course you could because trump passed it. If he extended it you would agree with that too.Should have never been extended. I could agree with the initial one but the extension was unnecessary
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of course you could because trump passed it. If he extended it you would agree with that too.Should have never been extended. I could agree with the initial one but the extension was unnecessary
oh the irony with mr potato talking about ignorance. Free market !!! SAD!!!The level of ignorance ITT makes my blood boil.
You really can’t figure out why restaurants can’t find staff? Hints: paying people more money NOT to work on top of limiting capacity at restaurants to 25% will do that.
Then you have the guy complaining his food is more expensive lol.
No shit, the Governor cut their business 75% and basically forced the owner to spend all their PPP money on an outdoor tent so people could eat inside a tent that is outside, because it’s safer that eating inside.
Then last but not least we have the guy “well if you paid these people more”.
It’s a job paid on tips. You think they’re hourly staff? If their pay got jacked up that is a cost that the customer would pay, until it got to the point the customer wouldn’t pay. Then you go out of business.
You can tell that some of you never even sold lemonde as a kid.
They never have the truth on their side.Yeah, this could never happen in Texas:
Texas Restaurants Starved for Workers Find Creative Ways to Recruit Job-seekers
Restaurants that survived the pandemic are now facing a new problem: Finding people to work for them.www.nbcdfw.com
The people who didn't accept the restrictions and stayed open got fined or lost their license. Your viewpoint is beyond stupid!!the reality is that too many owners and people accepted the bs and now they are suffering. Hard to feel sorry for people for following rather than leading
A lot of bartenders in cities are union like I believe NYC and AC. Years ago it was in the low to mid $20's an hour.I can't stand Steven Starr. But I do love his Frankford Hall and I know those people make big coin!
Hey Bus,$30 in tips A MONTH isn't hard to make.
Stephen Starr restaurants are non Union. Frankford Hall sells more beer in Philly than any other non distributor. And they are mostly an outdoor spot.A lot of bartenders in cities are union like I believe NYC and AC. Years ago it was in the low to mid $20's an hour.
So these businesses are in competition with the government for 'workers'?Isn’t that part of the issue that they make more on unemployment than people are willing to pay them. Isn’t this the free market system at work? If you need workers pay them more. I bet that if you offered them more on terms of pay you would get more applicants. The restaurant my kids work at have no such issues as they are pretty much at full capacity and they just opened the outside but they pay there servers and front of the house staff pretty well
Never!They never have the truth on their side.
Incorrectof course you could because trump passed it. If he extended it you would agree with that too.
Trump wanted it extended before the election, but republicans would not do it.of course you could because trump passed it. If he extended it you would agree with that too.
So you say he didn't extend it but than post an article he did extend it at $300. Huh? What is your point?Trump wanted it extended before the election, but republicans would not do it.
Trump demands Congress increase second stimulus check from $600 to $2,000. Here are the chances of that happening
President Donald Trump is demanding lawmakers amend the Covid relief bill and raise the second round of stimulus checks to $2,000 per person, up from $600.www.cnbc.com
Today's Republican party is more populist than fiscally conservative. That is too bad because that is the only part of the party that was appealing.
Trump's executive order only guarantees $300 per week in enhanced unemployment for some workers
President Donald Trump signed an executive order to extend enhanced unemployment benefits at a reduced rate of $400 per week. But aides clarified this week that the order actually only guarantees $300 per week from the federal government.www.cnbc.com
It's why I cook my own food save for maybe once in a while when I take a break and order in some Chinese food or something like that. I very rarely eat out because it's a rip off. I made me some bad azz eggplant parm Saturday.I also noticed that the restaurants have increased their prices and even cut their portions. Do they think the customers don’t notice it or am I the only one noticing these changes?
I heard the same about the baordwalk joints in Pt Pleasant.Morey's Piers in Wildwood has 1,500 seasonal openings they can't fill for $15.00/hr.
https://philadelphia.cbslocal.com/2021/04/29/jersey-shore-seasonal-jobs-hiring-shortage/
A bunch in Somerville are including personal favorites Tapastre and Project Pub.What restaurants as I havent seen any reducing capacity in CJ and instead are increasing or have been over the covid reduced capacity for a long time now?
Morey's Piers in Wildwood has 1,500 seasonal openings they can't fill for $15.00/hr.
https://philadelphia.cbslocal.com/2021/04/29/jersey-shore-seasonal-jobs-hiring-shortage/
I agree that they never should have completely shut down and that is a greater issue. Although many of the restaurants around me were able to pivot to take out pretty fast. While some of them kept there staff most cut their staff drastically. I have a friend who owns a restaurant and even though it was a struggle he kept all his staff and now he is able to function without any service breaks.If the shut down of restaurants had not been so draconian, perhaps many could have kept their jobs. Two of my most visited restaurants when I travel to Rhode Island are gone for good. It did not have to be that way.
You would be stunned by the amount of illegal workers working in restaurants especially large chain ones and HotelsWe deported a lot of the illegals under Trump back to their country so there‘s a shortage of workers. Kids under 21 move on with life and new phase of life, restaurant work not suppose to life career. Risky job possibly getting COVID. Families are moving out of NJ to Texas or Florida. Forgot, people retire.
They also found it easier to work at Uber/ Lyft or another gig job.
the entire restaurant industry would be on its knees if not for undocumented workers.You would be stunned by the amount of illegal workers working in restaurants especially large chain ones and Hotels
Our family members are now use to ordering take out. Some family members are getting older and can’t easily get out of the house so on family occasions will now be at a family member home. I agree that so many restaurants closed that the remaining will be extremely busy.It's going to be an eye opener when the majority of people feel safe enough to return to pre-pandemic levels of eating out. The number of restaurants that have been forced to close since March 2020 is much higher than most people realize. Reservations will be required at places that you would never have thought would need them. Prices are rising to enable higher wages to servers and allow owners to recover some of their losses. This will mitigate some of the demand and people have become more comfortable eating at home.
You’d be hard pressed to find one restaurant in this area that doesn’t employ undocumented immigrants.You would be stunned by the amount of illegal workers working in restaurants especially large chain ones and Hotels
I don't know if you can assume people would work for servers salary if they didn't feel safe in the 1st place. I don't think it's our place to tell them what to do unless we are willing to walk in their shoes.If the shut down of restaurants had not been so draconian, perhaps many could have kept their jobs. Two of my most visited restaurants when I travel to Rhode Island are gone for good. It did not have to be that way.
You’d be hard pressed to find one restaurant in this area that doesn’t employ undocumented immigrants.
I don't know if you can assume people would work for servers salary if they didn't feel safe in the 1st place. I don't think it's our place to tell them what to do unless we are willing to walk in their shoes.
Now that there's a vaccine hopefully there will be an uptick in the industry. Getting back to pre pandemic days may never happen.
The number of illnesses and deaths led to fear. Those folks don't live in a bubble. Close contact to large numbers of strangers with no idea whether they're carrying the virus or not and if you'll get very sick or bring it home would give most pause.the draconian lockdowns led to fear. If restaurants and society weren’t shutdown people woukd still work.
This. I didn't work behind a bar for over a year until I got vaccinated. Working my day job was good enough for me.The number of illnesses and deaths led to fear. Those folks don't live in a bubble. Close contact to large numbers of strangers with no idea whether they're carrying the virus or not and if you'll get very sick or bring it home would give most pause.
The number of illnesses and deaths led to fear. Those folks don't live in a bubble. Close contact to large numbers of strangers with no idea whether they're carrying the virus or not and if you'll get very sick or bring it home would give most pause.
In 100 years there weren't hundreds of thousands dropping dead and a greater number getting very ill before the pandemic.wouldn’t that give pause even before the pandemic?
you can make your points without being such a dick. (or can you? perhaps you're now framing your posts from that other insult master).I'll send you a medal.
If it was so easy it would have been done a long time ago. Most employers would never go for it. They want the employees working for tips because the believe they'll give better service.
Id say numbers woukd be fairly similar as many studies have shown the measures may not have worked.In 100 years there weren't hundreds of thousands dropping dead and a greater number getting very ill before the pandemic.
Without the "draconian" measures what would the numbers have been? You can't expect people to take that risk so we can have a burger and a beer.