Just moved to Park Ridge from western NC. I’ve yet to find a place just scouring Apple Maps/Yelp with a pulled pork plate as good as down there. Doesn’t have to be AS good, but at least not horrible. It all comes down to the sauce really, and I like the thick tomato-based sweet BBQ sauce. Right now honestly Buffalo Wild Wings sweet BBQ is better than any restaurant sauce I’ve tried. Any help ??