OT: Why would anyone put salt on a pork roll / Taylor ham, egg, and cheese?

[e5fdny]

I forgot to add that I saw this thread right when I was heading home from work this morning.

Asked my wife to please make me one when I got home.

Had it on a brioche bun for the first time. Not bad.

 

[Ronnie_B]

Pork roll (no cheese or egg) on any bread with pepper and ketchup. Never salt.

 

[Ronnie_B]

I also like doing a PRLT with mayo, just like a BLT but substitute PR for the bacon. Its delicious.

 

[jtung230]

I forgot to add that I saw this thread right when I was heading home from work this morning.

Asked my wife to please make me one when I got home.

Had it on a brioche bun for the first time. Not bad.

Pretzel bun > rest.

 

[JMORC2003]

Your sister’s ass. That’s why

 

[WhiteBus]

I forgot to add that I saw this thread right when I was heading home from work this morning.

Asked my wife to please make me one when I got home.

Had it on a brioche bun for the first time. Not bad.

At home go get the giant Pillsbury Grand muffins and put pork roll egg and cheese on that! Kaiser roll my ass!

 

[GoodOl'Rutgers]

At home go get the giant Pillsbury Grand muffins and put pork roll egg and cheese on that! Kaiser roll my ass!

Aren't Pillsbury Grands BISCUITS?

 

[WhiteBus]

Aren't Pillsbury Grands BISCUITS?

Might be. Its all the same dough whether it a biscuit, muffin or crescent roll. All are good and fattening. Perfect for a pork roll egg and cheese. No extra salt needed

 

[red sail]

You can’t have a pork roll egg and cheese on a roll without Salt/peppa/ketchup (all one word). It’s un-American…. It’s Jersey!

Don’t let me catch any of you’s calling it Taylor Ham either. It’s Pork Roll !

 

[NewJerseyGuy]

For the record, I prefer my classic sandwich clean, simply...

Taylor ham, egg and cheese.

 

[Phi_1055]

I was surprised to see that The Cooking Channel recipe for PRE&C calls for adding salt and pepper to the eggs.

 

[RUBubba]

The old Corner Deli in Metuchen... like 20 years ago... you could walk in and order "PECK SPECK" and they knew what it was.

 

[Knight Shift]

For the record, I prefer my classic sandwich clean, simply...

Taylor ham, egg and cheese.

Is that what eating clean is all about?

This company advertises at RU, but can't stand the name.

 

[e5fdny]

I was surprised to see that The Cooking Channel recipe for PRE&C calls for adding salt and pepper to the eggs.

 

[mildone]

The old Corner Deli in Metuchen... like 20 years ago... you could walk in and order "PECK SPECK" and they knew what it was.

Way back, I had a friend who worked there for a while. He would hook me up with truly immense roast beef subs. Probably over 3 pounds of sliced beef on them, no exaggeration. They were mammoth subs.

Nowadays, I sometimes get "double-roast beef subs", at Tastee Subs in Edison, when the beef is looking nice and rare. But those are minuscule compared to the huge Corner Deli subs I would get back then.

 

[mildone]

😆

I hesitate to admit to the following, for fear of what fiendish punishment you'll call for for me, but I find the entire concept of pork roll and egg sandwiches (regardless of the condiments applied) pretty gross. Pretty sure I've never eaten pork roll. And I know I've never had a sandwich made w/fried egg on it. Ew.

My youngest loves them, though. I'm guessing he learned it from his fellow EMTs or firemen.

 

[e5fdny]

😆

I hesitate to admit to the following, for fear of what fiendish punishment you'll call for for me, but I find the entire concept of pork roll and egg sandwiches (regardless of the condiments applied) pretty gross. Pretty sure I've never eaten pork roll. And I know I've never had a sandwich made w/fried egg on it. Ew.

 

[rsketch]

Way back, I had a friend who worked there for a while. He would hook me up with truly immense roast beef subs. Probably over 3 pounds of sliced beef on them, no exaggeration. They were mammoth subs.

Nowadays, I sometimes get "double-roast beef subs", at Tastee Subs in Edison, when the beef is looking nice and rare. But those are minuscule compared to the huge Corner Deli subs I would get back then.

My brother loves tastee subs and doesnt live far from them so he has to resist going there all the time.

 

[fsg2]

Subs are a better salt test. They're absolutely loaded with sodium end to end but something about that little sprinkle of salt/pepper/oregano is like the cherry on top. Horrible idea, but gotta do it.

 

[mildone]

My brother loves tastee subs and doesnt live far from them so he has to resist going there all the time.

I'm not all that far from the Edison store myself. And yes, it's often tough to resist the urge. In fact, now that we're talking about it, I'm having a sub craving. LOL

 

[mildone]

Subs are a better salt test. They're absolutely loaded with sodium end to end but something about that little sprinkle of salt/pepper/oregano is like the cherry on top. Horrible idea, but gotta do it.

Tastee sub will actually season the subs without salt (got one like that for my mom back on mother's day). And nothing wrong with pepper or oregano. I didn't bother telling her that the meat and bread and cheese already had a ton of salt in them. But you're right about them already being loaded with sodium.

Hell, just about everything good is loaded with sodium.