Don't know, which is why we wash them - and those, especially, as I said below, are easy to wash.
I rinse oranges and bananas under cold water, then let them sit a few days before peeling and eating.
That OK?
Don't know, which is why we wash them - and those, especially, as I said below, are easy to wash.
Again, limit exposure. Treat all as if it carries the virus.
I have cash from the bank from 10 days ago, haven't touched it since.
Should be ok now if I have to use it?
Reports are all over the place as to how long the virus lives on various surfaces. My approach is to avoid unpackaged fruit and produce.
Very insightful interview with one of the lead Chinese scientists who has been working on this epidemic since day one (and helped decode the virus's RNA sequence); Science has tried to interview George Gao, director-general of the Chinese Center for Disease Control and Prevention (CDC), for 2 months. Most interesting comment from him might be that he thinks our biggest mistake in the US and other Western countries has been not wearing masks to reduce the chances of infected people (many of whom are asymptomatic) infecting others in public. Been saying that for at least a month...
https://www.sciencemag.org/news/202...avirus-big-mistake-top-chinese-scientist-says
I appreciate your response, numbers.
But, but, but, Debbie Birx said we dont need masks. What say you Bac? You wanted to listen to the expert despite practical reasoning, remember?
I enjoy the fact, this dude isnt even referred to by his name..he is #s, numbers, or RU#. That's awesome..but not as awesome as the info he puts out for us. Thank you RU#.
Just a bit of irony in a chinese scientist critiquing the US on this one.Ill take Birx's comments any day over #'s opinions.
Just a bit of irony in a chinese scientist critiquing the US on this one.
Actually watching his presser from this afternoon and he explains exactly this. A summation of his point on this:News reports indicate he is projecting the need for ventilators over the next few weeks as the number of Covid-19 cases continues to grow exponentially, even if the state has enough to meet today's demand.
You don’t eat the skin of an orange or banana so I don’t think that should be much of a problem. You can peel an apple too but I just wash and scrub those down with water. The skin has all the healthy nutrients so I don’t want to peel it. Not fond of the idea of soap and food. Different soaps have different harshness too. Saw an article in nj.com not recommending it but I have seen others recommending it. It’s really only the stuff that might be eaten raw that should be any worry. If you’re going to cook said food it should be fine as that will kill the virus and whatever else.We mostly do, except onions, garlic and oranges, apples and bananas, all of which are easy to wash. We do canned/frozen for harder to wash ones.
It’s pretty easy to go cashless.You people are insane about washing your cash and mail. I see a typical Twilight Zone episode where are peeps are so set on being ultra germ free that they slip and end up getting sick. Like to see some of you guys wash pinepples.
You sound angry bro
Just a bit of irony in a chinese scientist critiquing the US on this one.
Not angry at all...I'm good, family is good. Two glasses of wine, a can of Magnify - Only a Spark...and I am copacetic. When people don't listen to practical advice but hedge their bets on an experts sitting behind a desk/podium that can be a problem. Even despite hard, empirical and practical evidence that disputes said expert. Now another expert (who's country appears to have corralled Covid-19) is disputing an expert who's country may get its ass handed to them very soon....who do ya believe now? Expert 1, or Expert 2 (plus the overwhelmingly vast majority of healthcare professionals who side with Expert 2)?
I’ve said this before I’m a somewhat germphobe and even I can only go so far. It’s just too tiring frankly lol. I save my bandwidth for high traffic touch things like door knobs, grocery cart handles and remotes, etc. Those are all things I’ve done in the past before this and now I do with more frequency and I’ve added grocery now if it’s been delivered because of the gloves they use to handle. There’s really only so much I can do or I’ll go cuckoo haha. So I focus on certain aspects that I think are worthwhile and try my best but beyond that whatever happens happens. There’s a balance between risk/benefit and mental sanity lol.You people are insane about washing your cash and mail. I see a typical Twilight Zone episode where are peeps are so set on being ultra germ free that they slip and end up getting sick. Like to see some of you guys wash pinepples.
Do they make that point while wearing a mask?The Chinese dude echos what pretty much how any sane healthcare professional in the USA thinks.
I don't really know the details, but was the demand for beds for Swine as high as they are going to be for this? And did we have the beds for all those that needed one?Did we not care about swine flu? Why is this being treated different? We had the hospital beds to support swine flu but not this?
I'm not sure in which way you mean this?From Wiki on Swine: It is estimated that in the 2009 flu pandemic 11–21% of the then global population (of about 6.8 billion), or around 700 million to 1.4 billion people, contracted the illness—more in absolute terms than the Spanish flu pandemic.
The disease then spread across the country's population and by the end of May had infected citizens in all 50 states. The pattern continued through June of the same year. The total number of confirmed cases varied from 27,717 (Centers for Disease Control and Prevention (CDC) confirmed and probable cases) and 25,453 (total of all state confirmed cases) as of June 26, 2009.[122]
Towards the middle of June 2009, the number of US cases surpassed those of Mexico, which had been the previous leader in diagnosed cases of the disease. Toward the end of June 2009, the number of deaths related to the virus in the US surpassed those of all other countries as well.
On June 25, the CDC released information revealing that there were more than likely over one million (1,000,000) cases of the disease in the US, most of which had not been reported or diagnosed
Deaths relating to this new strain of influenza began appearing in the US in late April, and by early June, 15 states had reported fatalities related to or directly occurring from the virus. These deaths totaled at 4,000 as of November 15, 2009. (Later reaching 12,469 American deaths, as of 03/2020 according to the WHO). The CDC distributed a vaccine for the novel flu strain[125] using mechanisms already in place for its Vaccines for Children (VFC) program.[126]
Barack Obama being vaccinated on Dec. 20, 2009.
An official for the White House said on April 24 that "the White House is taking the situation seriously and monitoring for any new developments. The president has been fully briefed."[162] President Barack Obama stated that "We are closely monitoring the emerging cases of swine flu". He also noted, "This is obviously a cause for concern ... but it is not a cause for alarm".[163] President Obama suggested that U.S. schools should consider shutting down, as a future possibility, if their students were to become infected.
FAKE NEWS
Respectfully disagree. I know soap can do that if not thoroughly rinsed off (which is why I said rinse very thoroughly), but I'd rather risk a little diarrhea than a little coronavirus, especially since we don't have any data on how long the virus can survive on specific fruits/vegetables and most people prefer eating them soon after buying them, which means there could be risk of touching a virus on the produce and then touching one's face and inhaling the virus. If one can wait 3 days (the longest documented time of "survival" of the virus in a controlled experiment, on plastic and stainless steel), then washing is very unlikely to be needed.You don’t eat the skin of an orange or banana so I don’t think that should be much of a problem. You can peel an apple too but I just wash and scrub those down with water. The skin has all the healthy nutrients so I don’t want to peel it. Not fond of the idea of soap and food. Different soaps have different harshness too. Saw an article in nj.com not recommending it but I have seen others recommending it. It’s really only the stuff that might be eaten raw that should be any worry. If you’re going to cook said food it should be fine as that will kill the virus and whatever else.
Washing and other grocery recommendations are in the article.
From the article:
You should wash your fruits and veggies, but not with soap
Washing fresh fruits and vegetables is good advice all the time. But don’t use soap.
“Soap should absolutely not be used to wash food. It’s not designed for that. Soap can cause nausea, vomiting and diarrhea if ingested,” Schaffner said.
Rinsing fruits and vegetables with cold water before peeling them is best practice, the FDA says.
“You should always wash (fruits and vegetables), it’s not something new with this coronavirus,” Krummenacher said. "It can help clear away all types of viruses that live on food, not just the coronavirus.
There have been no studies done to see how long the coronavirus lives on fruits and vegetables, he said.
https://www.nj.com/coronavirus/2020...-dont-leave-them-outside-nj-experts-warn.html
Most scientific experts say rinse fruits and vegetables under running cold water. Not necessary to wash with soap ... actually soap will leave a film even with heavy rinse. When the next disease comes out of China let me know what their scientists think and the recommendations.I only sanitize perishables, including produce, in a sink filled with warm soapy water (sink makes it a lot easier to contact all the surfaces) and do a really good water rinse; otherwise any surface viruses will last longer than 3 days in cold/frozen conditions. All non-perishables and packages and mail go on a table in the garage that has stuff separated by arrival date and we only open up any of these items after >72 hours (with no precautions, other than chucking all the packaging and washing hands well afterwards), since that's the longest documented (in a controlled study) time virus particles have been observed on stainless steel and polypropylene vs. 1 day on paper/cardboard.
For takeout, we only order warm food (much less likely to sustain any viruses and ingestion isn't a route of infection) and we decon the packaging and plate the food rather than eating out of the containers supplied and, of course we wash hands after plating. It's actually not that much work, especially with the 3-day thing, which greatly reduces sanitizing, as there's almost nothing we need immediately that's non-perishable (we'd sanitize on an exception basis). Also, for takeout, we call ahead and pay over the phone and call when we arrive and have them put the food in the trunk, so no contact occurs (good for both of us). We also get some supplies that way (milk, eggs, bread, lunchmeat, etc.) from the local deli - we order ahead and they drop it in the trunk, as I simply hate going to stores now, due to the risks (and will only go at very late hours when few are around and am trying to figure out how to get everything on line or from locals, but we don't have that 100% covered yet and this could be months for us.
And don't forget, all of the above is important, but not nearly as important as keeping 6+ feet away from people, as >95% of transmissions occur via person to person contact (sneezes, coughs and even breath); fyi, China found that about 80% of transmissions occurred in the household from close contact. Might make a separate thread on this, as the questions keep coming up.
Waiting 3 days should be ok for any surface, including produce. As paranoid as I may be, there's a point beyond which it's likely silly to go further. I mean, it's not like any of us have portable scanning electron microscopes to look for residual viruses, lol...I rinse oranges and bananas under cold water, then let them sit a few days before peeling and eating.
That OK?
Are you going to start arguing the intersection of chemistry and biology with me? You won't win.Most scientific experts say rinse fruits and vegetables under running cold water. Not necessary to wash with soap ... actually soap will leave a film even with heavy rinse. When the next disease comes out of China let me know what their scientists think and the recommendations.
Are you going to start arguing the intersection of chemistry and biology with me? You won't win.
Waiting 3 days should be ok for any surface, including produce. As paranoid as I may be, there's a point beyond which it's likely silly to go further. I mean, it's not like any of us have portable scanning electron microscopes to look for residual viruses, lol...
Are you going to start arguing the intersection of chemistry and biology with me? You won't win.
Oddly enough, I've never been a germ-o-phobe. Generally washed my hands rarely, would eat food off the floor and just never worried about standard germs, since they're all around anyway and I rarely get sick with anything. This is light years different, due to the very high transmission rate of this virus and the serious to potentially deadly effects of it (likely ~10X more deadly than any typical flu). This is the first time I've ever worried about a virus or microbe and am taking far more precautions than I ever have for anything else and until there's a vaccine or effective treatment (antibodies should work, IMO), I will continue to live like this. It's tolerable for us and better than the alternative.I’ve said this before I’m a somewhat germphobe and even I can only go so far. It’s just too tiring frankly lol. I save my bandwidth for high traffic touch things like door knobs, grocery cart handles and remotes, etc. Those are all things I’ve done in the past before this and now I do with more frequency and I’ve added grocery now if it’s been delivered because of the gloves they use to handle. There’s really only so much I can do or I’ll go cuckoo haha. So I focus on certain aspects that I think are worthwhile and try my best but beyond that whatever happens happens. There’s a balance between risk/benefit and mental sanity lol.
Try to keep up - I replied to that link and disagree with it.
Rinsing with water is way better than nothing, but I think soapy water with copious rinsing is even better. I was only saying that waiting 3 days should also be fine.Cold water is not good enough for fruits?
Try to keep up - I replied to that link and disagree with it.
I absolutely guarantee you that warm soapy water is better for coronavirus deactivation and removal from produce than simply rinsing with water, just like it is for hands and any other object that could have surface contamination. That is irrefutable science. However, there is a small risk of gastrointestinal issues from residual soap, which isn't trivial, but for me it's less of a risk than the virus and my risk tolerance is very, very low right now. I do not know exactly how much better it is, though - nobody does - hopefully the difference is small, but I know it's not zero.Thats your opinion..does not make you right. There are professionals saying otherwise. You are entitled to making your own risk assessments but don't try to come across that your way is the only way to go about it. People can certainly follow your recommendations to be on the safe said but also be aware people get scared when they see these recommendations.