Because the bacteria feed on the yeast???:stuck_out_tongue_winking_eye:Any pizza or bread using the water from the Newark Watershed will be superior unless other quality controls are lacking.
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Because the bacteria feed on the yeast???:stuck_out_tongue_winking_eye:Any pizza or bread using the water from the Newark Watershed will be superior unless other quality controls are lacking.
I know it's a NJ thread, but Old Forge, PA is the self proclaimed pizza capital of the world. Many little 1970's style bars with some different varieties of pizza. But the best is just outside Old Forge in Dupont. Cebula's pizza is unlike anything just about anybody here has ever had and it's my fav.
Hey, you got California pizza Kitchen.Look on the bright side. The worst pizza spot in NJ would be the best in Ca.
Scranton, PA area is the pizza capital of the world?
Tell us why.
Having moved out of Jersey over 40 years ago, these pizza threads get me sick. West of the Mississippi, there’s nothing even close to the pizza back home. When my dad was alive and lived in East Brunswick, Frank’s pizza there was pretty damn good.
Thin crust ?
Specialty?
Regular?
Hard to pick just one
For Thin crust two in my neighborhood Kinchley’s in Ramsey and Nellie’s in Waldwick
Went to Landmark for the first time last week and I was impressed. Definitely more of a "bar pie" and goes great with beer. Italia Pizza in Bloomfield is also very good. Bell Paese in Nutley has the most stereotypical Italian owners, straight out of an episode of Sopranos. They also have great pizza! Awesome homemade sauce!Star Tavern - over-rated thin
Landmark (Livingston) - under-rated thin
Fiamma's (Millburn and Montclair) has excellent pizza
Having moved out of Jersey over 40 years ago, these pizza threads get me sick. West of the Mississippi, there’s nothing even close to the pizza back home. When my dad was alive and lived in East Brunswick, Frank’s pizza there was pretty damn good.
When it comes to pizza outside of the NJ... you are doomed. (besides NYC of course)
Your best shot at a good pizza is being lucky enough that some other person from NJ happen to have moved there as well and open a Pizza Parlor so you can get some real pizza.
Chicago has pretty good pizza also - albeit deep dish. Lou Malnati's is pretty tasty.When it comes to pizza outside of the NJ... you are doomed. (besides NYC of course)
Your best shot at a good pizza is being lucky enough that some other person from NJ happen to have moved there as well and open a Pizza Parlor so you can get some real pizza.
open a Pizza Parlor
Look on the bright side. The worst pizza spot in NJ would be the best in Ca.
Having moved out of Jersey over 40 years ago, these pizza threads get me sick. West of the Mississippi, there’s nothing even close to the pizza back home. When my dad was alive and lived in East Brunswick, Frank’s pizza there was pretty damn good.
There is this pizza joint in Netcong that is slammin, forget the name but I've stopped in a few times the last few years.
About as much sense as going to Subway or Jersey Mike's around here.BTW, on a side note why does Fastfood Pizza exist in NJ? I can only guess that little kids like it better, kind of how they like Mcdonald's instead of Five Guys, because they are little kids who don't know any better.
But why would adults buy fake pizza? It doesn't make sense to me.
I have the answer. I love real pizza but with the price of pizza rising to $18-19 for 2 topping pizza, some families don’t feel it’s worth it. Dominos improved their pizza and it’s like 80-85% like a real pizza with 3 topping costing $7.99.BTW, on a side note why does Fastfood Pizza exist in NJ? I can only guess that little kids like it better, kind of how they like Mcdonald's instead of Five Guys, because they are little kids who don't know any better.
But why would adults buy fake pizza? It doesn't make sense to me.
BTW, on a side note why does Fastfood Pizza exist in NJ? I can only guess that little kids like it better, kind of how they like Mcdonald's instead of Five Guys, because they are little kids who don't know any better.
But why would adults buy fake pizza? It doesn't make sense to me.
About as much sense as going to Subway or Jersey Mike's around here.
Just saying pizza parlor away from NJ will probably get you some odd looks.
They say we "eat with our eyes" and I believe it's atmosphere or reputation that you are actually grading above rather than the actual pizza.
I have the answer. I love real pizza but with the price of pizza rising to $18-19 for 2 topping pizza, some families don’t feel it’s worth it. Dominos improved their pizza and it’s like 80-85% like a real pizza with 3 topping costing $7.99.
I sometimes buy Dominos when you look at the price.
Hey, I even recently started shopping at JC Penney and Walmart. I love it when I get a bargain. It only took me 60 years before I started shopping at these stores.
New Haven CT also has a lot of good pizza joints. NY, NJ, CT and Chi-town are the only places where I would ever pizza.Chicago has pretty good pizza also - albeit deep dish. Lou Malnati's is pretty tasty.
I'm trying to keep my 6-pack abs so less pizza for me. But it's so good that I have to eat at least a pie per week
You are down to just one pie a week, that is some good will power.
The NY Times said the best NY pizza might be at Razza in Jersey City. I don't recall anyone mentioning that place in this thread. I haven't tried it but looks good and run by a Rutgers grad.
I only have a slice every couple of weeks. I use to always eat at least 2 or 3 slices at a time to feel full. Amazingly, my stomach been trained to eat less.You are down to just one pie a week, that is some good will power.
Worst pizza I ever had was in Cleveland. Even the pizza from Tillett Dining Hall blew it away.makes me sick too...although just recently after 20 plus years found a couple legit places owned by guys who used to live in Jersey. Ohio pizza pretty much blows.