They won't be the last. Simply if you don't have a family, dog friendly tap house you won't succeed in your small local market and have zero opportunities to sell retail.
If you are successful in your taphouse, then build another, than another. Tonewood in South Jersey, Wissahickon in Philly, Conshocken outside Philly are thriving because of smart expansion. Conshocken did make a fatal mistake. They put in a kitchen in which made it no dogs, in their first brewery. It's right on the Schuylkill River Trail. Great for cycling, jogging and walking. It's destroyed their customer base including myself. Haven't been there in months. Their other joints are doing well.
Read the room and figure why your successful before making big changes. Nobody never eats there either.