The IPA bubble cannot end soon enough for me.
This is how I feel about IPAs...
Stopped at a craft beer bar last week and of the 27 craft beers on tap there were 11 IPA’s.
I asked the manager about this and he said that all 11 IPA’s are big sellers and that customers want an even wider range of them. West Coast, Northeast, unfiltered, fruity, DIPA, high IBU, etc. The demand for IPA’s actually seems to be growing.
I agree about Merlot, but I actually like IPAs. You have to get the right ones that don't make them over bitter or dank though. Give me a beer list with a lot of different IPA types and some Belgians and I'm good. I don't love Sours or Stoudts though, which a ton of people like. To each his own.